君海悦酒楼

The "Boiled Sea Shrimp" is very fresh and well presented. The "Steamed Large White" shells are delicious, and the meat inside is very fragrant and firm. The "Steamed Longli Fish" tastes good, the fish meat is very tender, and there are no bones. The "Five-flavor Goose" is a Taishan specialty, very delicious and flavorful. The flavor is very rich, and the meat is more tender than the roast goose. The goose itself is very fat. The "Mint Leaf Stir-fried Marbled Beef" is rich in content, with beef cubes, vegetables, nuts, and mushrooms. The "Signature Broth Radish" is delicious and recommended. The radish is tasty and very soft. "Stir-fried water chestnuts with lily" The water chestnuts are small and taste better than the big ones. "Baked pork knuckles with tea" The skin of the pork knuckles is very firm, not soft and has no other peculiar smell. "Braised fried conch head" is slightly spicy and tasty. The conch head is very chewy, and it is also served with pumpkin and potatoes. The taste is distinct. "Honey barbecue pork buns" taste good. "Baked oyster eggs" are relatively dry and delicious. [Mint] Environment: Good, many private rooms [Service bell] Service: OK

The hotel is luxuriously decorated and you can choose your own dining style. The recommended special dishes are clay pot rice and nutritious stew. The clay pot rice is very authentic and delicious; the nutritious soup is rich in ingredients and the broth is delicious.

The restaurant's food is pretty good and is served quickly, making it a great place for socializing.

The food at Junhaiyue Restaurant is good and worth visiting!

Beautiful environment, good products, and ample parking space.