Xinghuahuangshan Rice (pengshakengzong)

"Jinsha Chicken" tastes very good, the chicken is very firm, the dipping sauce is salt and oil, very fragrant, the chicken is sprinkled with crunchy garlic, which may be minced garlic, which greatly enhances the taste. "Pepper Dipped Oysters" The oysters are large and rich in flavor, very delicious. "Fried Water Spinach with Fermented Bean Curd" is very delicious, the taste is good and the greens are very flavorful. "Eel Rice" should be the best in Taishan. [Mint] Environment: Very simple, a bit of a time travel feeling. [Service Bell] Service: General

The first Xinghua eel rice in Taishan (Pengshakeng main branch) is located at No. 18, Xinning Avenue, Taicheng Town, Taishan, Jiangmen. The eel is fresh and delicious, and the purslane soup is just right. The main ingredient, the eel, is not to be missed.

The first eel rice in Taishan is well-deserved! The boss is an overseas Chinese, wearing a gold and silver hat and suit to greet customers at the door, super talkative! In addition to eel rice, there are goose platters (all kinds of goose), braised meat, prawns... There are a few local vegetables. Ask the lady who takes orders for specifics. The varieties vary according to the season, and each one is delicious!

I just changed from the northern schedule of eating dinner at 4pm and closing at 8pm, to the Lingnan where dinner starts at 9pm and the streets are still full of people and bright lights at midnight. I was so sleepy that I couldn't open my eyes. I was struggling with my mind and body all the way. When I arrived in Xinghua, I thought it was just a roadside stall. As a result, when several signature dishes were served, I was immediately dumbfounded. Picture 2: Jinsha salted chicken (fresh and tasty, like our Royal Concubine Chicken with soy sauce color and thin crisps sprinkled on the surface); Picture 3: Beef tendon soup with beef tendon (tastes a bit like fresh chicken sauce stewed with American ginseng); Picture 3: Crispy barbecued pork (there is a Chinese restaurant in Bellagio that sells barbecued pork that is similar to this dish, but it is 1/5 of the portion and 1/10 of the taste, 45 dollars a portion); Picture 6: Lotus leaf steamed lotus root balls, and pictures 8 and 9 are the top 1 on the Taishan must-eat list, Xinghua yellow eel rice, which is light and refreshing, full of pot flavor, and the amount of chopped coriander and green onion is just right, which will not steal the freshness of the yellow eel. If it wasn’t too late, I really want to eat a second bowl. It can be said that every dish is a unique skill, delicious and inexpensive. I also ordered salted bone baby cabbage. A table of dishes for 6 people only cost 280 yuan, which is great value!

This old-fashioned eel rice restaurant in Taishan is always packed with people and extremely popular. Figures 1 to 4 are the specialty dishes of the restaurant, and the taste did not disappoint [strong]. The barbecued pork was tender and tasty. The Jinsha chicken tasted a bit like salt-baked chicken but it was more fragrant because of the fried garlic slices. The eel rice was also genuine and rationed per person, and the eel was plentiful and tender. The "chicken and taro stewed with beef bones" was really full of calories ~ warming the stomach and with plenty of soup and more ginger. Drinking it made me feel warm and happy [snickering]. What was most satisfying was that the aunties who served the dishes, from the boss lady to the waitresses, were all full of smiles. Thumbs up

Xinghua eel rice, tangerine peel bones, and lotus root balls all taste good, especially the tangerine peel bones. There are many dishes I haven't tried yet. The restaurant serves food quickly so you don't have to wait for a long time. The parking lot is large enough for convenient parking. The decoration of the store is relatively simple and it is difficult to notice if you don't look carefully. In the end, the price was affordable.