Maoyuan Restaurant

Maoyuan Restaurant is a relatively old Taiwanese restaurant. It is a good restaurant to try Taiwanese cuisine when you go to Taiwan. The price and style are relatively affordable. The most recommended dish is the white-cut chicken, which has smooth skin and meat, and is light and delicious.

Maoyuan Restaurant is a very popular restaurant in Taipei with a history of more than 40 years. The best dish is the poached chicken. The chicken is very tender and the skin is smooth. It is amazing that poached chicken can be cooked so deliciously. Due to the booming business, several nearby restaurants have also requisitioned it.

The Taiwanese snacks they make are very delicious. The Taiwanese sausage is delicious, and the fish balls are also great. They are homemade in the store, so they are very flexible and the environment is similar to home-cooked meals.

A traditional Taiwanese restaurant recommended online, said to have been in business for decades, is a very famous restaurant in the local area. Interestingly, this restaurant does not have a menu, and dishes are ordered according to the ingredients of the day. The fried water lily with ragweed is very fresh and crisp, and the fried cauliflower with black fungus is crisp and refreshing. The fish is cooked very skillfully, not inferior to the Cantonese style, very fresh and tender.

The taste is light but delicious. The service staff is friendly and the food is served quickly. The dining environment is comfortable and clean. We ordered fried water lily, Dongpo pork, oyster omelette, clam soup, and the main dish of fried pumpkin rice noodles is moist and sweet. It is suitable for daily filling. I am very satisfied and will visit again.