Le Palais

My favorite Cantonese restaurant. The roasted suckling pig is incredibly crispy, like a biscuit, and there's no fat layer, so it doesn't feel heavy at all. The shredded radish pastry has a crust that looks like it's been fried and then baked, but it's not greasy at all. Although the shredded radish isn't mashed to retain its chunky texture, it still melts in your mouth and is full of flavor. The Prophet Duck is truly a signature dish; it's delicious and tender, not at all sticky.

The Chinese food in this Michelin Chinese restaurant in Taipei is very exquisite. The golden fried rice is very distinct, just like the one seen in the God of Cookery. The Mala cake is also very delicious, with just the right hardness.

This time, we had a family dinner before the Chinese New Year, including two children. The service at Yigong was really friendly and thoughtful, and the food was authentic and delicious. Although the price is really not cheap, it is no wonder that it has won three Michelin stars.

I had lunch at Taipei Junpin's Yigong. It has been packed since it was selected as a Michelin three-star Chinese restaurant. I finally got a reservation after three reservations. Every set lunch is worth trying. There are even vegetarian sets. We were lucky to have Chef Chen Tairong serve us. I really like the small tea bags served after the meal. Every Michelin experience is perfect.

The Yigong Chinese Restaurant on the 17th floor of Grand Champs-Elysées Taipei is highly praised by diners. The designer took "Garden Tour" as the theme, adhering to the hotel's French aristocratic style design, cleverly integrating the characteristics of traditional Chinese gardens, combining Chinese and Western styles to bring diners a different kind of comfortable experience. The combination of Chinese and Western styles creates a new spark.