阿江炒鱔魚意麵

The eels here are really tasty. The eels are relatively large and thick and taste very good. The noodles are mixed with sesame paste, which is quite fragrant. The coach gives a lot of it.

I like to eat yellow eel very much. The eel pasta is charcoal-grilled and fragrant, and it is sprinkled with Chinese medicinal pepper, which has a special aroma. The fried eel is crispy and delicious, and has a unique flavor...

The fried eel pasta of Ajiang is the best I have ever eaten. The fish meat is tender, smooth, crispy and melts in your mouth. The noodles are made with duck eggs instead of water, which makes them more fragrant and chewy. The noodles are fragrant and delicious.

Tainan's food is definitely the best in Taiwan. There are so many snacks and time-honored brands here that it's hard to eat them all. The pasta here is delicious and everyone who comes here must try it. Eel pasta is also a specialty.

The fried eel not only has the special aroma of charcoal grilling, but also the peppery aroma of traditional Chinese medicine. It tastes crispy and the fish meat is very fresh and chewy. It tastes sweet and sour when paired with the pasta with the sauce. The shop is small and old, with a few tables and chairs at the door. There are only the owner, A Jiang, and another assistant in the whole shop, but they are very efficient and work together seamlessly.