No. 181, Section 3, Guohua Street, Central and Western District
What travelers say:
It is just steamed bun with some vegetables. The sauerkraut tastes good with the steamed bun. A big piece of pork belly is also delicious with the steamed bun. The pork belly is relatively greasy, and it blends perfectly with the steamed bun.
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Reviews of 阿松割包
Some reviews may have been translated by Google Translate
It is just steamed bun with some vegetables. The sauerkraut tastes good with the steamed bun. A big piece of pork belly is also delicious with the steamed bun. The pork belly is relatively greasy, and it blends perfectly with the steamed bun.
When you go to Tainan, you must try the famous food Asong Gua Bao. The Gua Bao with sweet peanut butter will make your heart blossom. Other must-try dishes include Jinde spring rolls, Fushenghao rice cake and eel pasta!
A very popular small restaurant, Gua Bao is the signature dish. The taste is quite good, the meat is half fat and half lean, similar to Roujiamo, really delicious. The price is also very affordable. There are also various soups, and the boss is very polite.
Guohua Road, where Asong Gua Bao is located, is just an inconspicuous alley. It is an old market in Tainan, but it gathers authentic snacks that make many Tainan gourmets drool, such as Fushenghao rice cake, Yade angelica duck, and four-god soup. Asong Gua Bao is closed every Thursday. Even if this store is closed, it doesn't matter, there are still many places to eat on Guohua Road.
Cut the hot steamed bun in half, stuff it with pork, pig skin, or pig tongue, a handful of pickled cabbage, drizzle it with peanut butter, and serve with a bowl of pork, skin, and tongue soup. One bite is full of pickled cabbage, and another bite finally gets to the meat. It's weird, how could it be sweet? Another sip of the soup completely overturns my imagination of the broth, which is also sweet~ Later, I gradually accepted the diet of Tainan people, everything is sweet anyway~ Later, every time I go to Tainan, I have to come to this restaurant, the sweet broth is sip after sip, and you can refill it for free after you finish it. At first, you can't add more meat to the soup (it's closed on Thursdays, and it's sold out on weekdays, so it's best to go at noon)
Asonggua Bao. It is similar to our Roujiamo, but it is not filled with salty braised meat, but sweeter braised meat. More importantly, it is very soft and contains something like pickles, which is very refreshing and delicious.