福記肉圓

This is a time-honored meatball shop that makes flour meatballs, which are similar to glutinous rice balls, but the outer layer is not like flour, and the meat inside is more refined and tastes very good.

Fu Kee Meatballs I like the sweet local fish soup I really wanted to take out a pack of fried local fish. Steamed meatballs should be considered popular in the south It’s ok unlike the middle part which is fried and softer There are many delicious foods in Tainan, and Fu Ji’s meatballs are the most impressive to me.

This is a very famous meatball shop in Tainan, with several branches. The meatballs are actually covered with fish meat, so the production is quite complicated. The fish meat is very delicious. A serving contains two large meatballs, which can be eaten later in dinner.

Fu Ji Meatballs is very famous because it is close to the Confucius Temple and many tourists come here to visit. There are two balls in one serving. The outer skin is made of a mixture of sweet potato flour and rice milk. It is soft and not very chewy. The meatballs are indeed large, but they feel a bit pressed and not very tender and juicy. The main flavor is the spoonful of sauce poured on top. Generally speaking, there is no surprise.

This little food shop is quite famous. I tried the so-called meatballs. They are wrapped in a layer of rice cake and filled with meat. After cooking, you can pour a little sauce on the outside and eat it. It is quite ordinary, but the taste is okay.