Wang Shi Fish Skin

The fish are all killed alive on the same day and are relatively fresh. However, I feel that the fish soup may be a little hard to get used to as it is a bit fishy. The fried fish tastes good. The fish head is very cheap, but there is not much meat on it.

It is said to be fish skin soup and tomato sauce, but it actually contains fish meat and fish skin, not just fish skin as we understand. Fish skin soup and fried fish skin are both quite special. Braised pork rice is recommended as the staple food.

The milkfish is tender, but has many bones. The locals have a special way to remove the tiny bones so that foodies can enjoy the meal. You can eat a lot with just one serving of fish, rice and vegetables. Their fish belly is also delicious.

I looked up guides before coming to Tainan and saw Wang's fish skin was recommended, so I kept an eye on it. I happened to pass by when I was walking on Shennong Street to Anping Fort, so I immediately went into the store to try it. Although the store is simple, it is very large. The seats are arranged on both sides, so it won't seem crowded. I ordered milkfish belly soup and braised pork rice. Anyway, I have never had a bad braised pork rice in Taiwan. The soup is delicious.

Fish skin soup is a unique food of Tainan people. Some of the meat is very delicious with the skin on. It also contains a lot of collagen. It is eaten for its freshness.