Kaiyuanhongshaotutuoyugeng

A kind of local fried fish meat, which is then put into the soup. It tastes very good. The fish meat inside is relatively thick. The lady in charge has passed down several bags of it, and her cooking technique is very skilled.

It is a kind of flounder. The fish meat is relatively light and original, a little fishy. It is said to be very nutritious. The braised pork rice is okay, but the meat is a little little. The old tofu tastes good.

Delicious fish noodle soup✌️……

I've never heard of this fish, fried it into rolls, it's pretty delicious, there are several fish rolls, the taste is also light

Cut the croaker into pieces, coat it with flour and fry it, which is a bit like fried chicken. Then add it to a thick fish soup, sprinkle some coriander, and it's done!