孔雀川湘食集

The chili here is really comparable to the one in Sichuan. It is super spicy. The sharp peppers are very spicy, and fresh peppers are put in. You can smell the scent of chili as soon as you enter the door. The boiling fish is very fresh.

Although it is a Sichuan restaurant, they also have northern dishes. The roast duck tastes very good and is very delicately made, comparable to the roast duck in Quanjude. The spicy hotpot is very authentic and the ham sausage is delicious.

After eating too much crayfish, I miss the fish flavor of Sichuan. When I saw the Golden Peacock, my eyes lit up instantly. The magnificent decoration style is very high-end, and the Sichuan cuisine is refreshing. Not only is the appearance high, but the taste is also extensive. The service of the celebrity-style Sichuan restaurant is also first-class. This golden plate of Chongqing fragrant peas and sweet-scented osmanthus fish instantly awakens the memory of taste. The overwhelming Sichuan and Chongqing peas are crispy and fragrant, and are carefully made with the top Chongqing Shizhu red peppers and Hanyuan peppers and other spices. It has a kind of domineering appearance of a city covered with golden armor. At the same time, carefully selected Yangcheng Lake organic sweet-scented osmanthus fish, the fish meat is tender, plump and spicy, and you can't stop eating it. The crab feet with sesame and old pickles can be compared with the chili crab in Singapore. The hairy crabs are served with old pickles from Yibin, Sichuan. The creative combination of whimsical ideas debuts in the center position. Sprinkled with sesame and garnished with coriander, it is immediately vivid and fragrant. Roll up your sleeves and eat the crabs without caring about your image. I like sweet and sour food, and I fell in love with the fish-flavored pineapple and lobster at first sight. The cooking techniques are quite similar to those of pineapple sweet and sour pork. The lobster is sweet and tender, and the pineapple is sweet and sour and the green pepper is slightly spicy. Such a complex and wonderful taste is intertwined together and makes people linger. Friends who love spicy food also ordered the fragrant spicy liver and waist and the salty ginger frog and frog jump, which are very delicious. After the meal, there are two refreshing desserts, Longchang Zui Bingfen and Amber Jiuniang Yuanzi, to relieve the heat. The sea breeze coconut can be said to be a magical tool to relieve spiciness. After drinking coconut juice, you can ask the waiter to help you cut open the coconut and dig out the coconut meat~ #Thank you mother##Photography holy place##High-value afternoon tea recommendation#