Taiwan Chen Hot Pot

Shacha hotpot is a specialty of Fujian. The tofu skin tastes very good. The Coke can is very unique, customized from Taiwan. The quality of the beef is average, but not too bad, and the vegetables are very fresh.

Taiwan Chen, an old hot pot restaurant in Taichung recommended by Assistant Manager Qiu. It was my first time dining here, and Lao Zhou loves to joke. ③At about 6 o'clock in the evening, 70% of the seats were full. The ingredients are slightly more than those of ordinary hot pot restaurants, and there are more seafood choices! The restaurant actually only has aluminum cans of beer and no glass bottles. Lao Zhou laughed and said that the restaurant does not sell alcohol, only aluminum cans of beverages. 9 Later, I heard him tell the guests at the indoor table that turning on the air conditioner would cost NT$500 per person. The other party was also stunned by him, and of course he was joking. ③Overall, the food is quite satisfactory, and it is an indirectly down-to-earth traditional roadside hot pot restaurant!

Taiwan's shacha sauce is really delicious, so I came back to eat it again. The sauerkraut and meat are delicious. The sauerkraut and meat are tied together and paired with the boss's homemade shacha sauce. It's great. The tenderloin is also delicious and the price is not expensive.

Chen Shacha Hotpot, if you like Shacha sauce, you must come and try it. It tastes very delicious like seafood Shacha, and the meat and vegetables will become very tasty under the effect of Shacha sauce, which is different from spicy hotpot.

The hot pot here has plenty of ingredients, the soup tastes fresh and sweet, the dining environment is comfortable and the service attitude is friendly.