Chun Shui Tang Original Store

It's a teahouse similar to the one in Fujian. The snacks inside are good. The Taiwanese oolong tea is also OK. The seafood meatballs are very delicious. The braised pork is also good, made in Fuzhou style.

Legend has it that the birthplace of bubble tea is Taiwan, and the birthplace of Taiwanese bubble tea is Taichung, and the place where Taichung bubble tea was invented is the original Chun Shui Tang store. You can see the obvious store sign in the hall. I didn't expect that even bubble tea can be traced back to its origin. It smells really good. It was almost dinner time when we arrived. In fact, it was not the peak tourist season in Taichung, but this store was three floors inside and three floors outside. In addition to local diners, there were also tourists from Southeast Asia and other parts of Taiwan. I took a number plate, and the waiter was very attentive and told us that we would have to wait for about 30 minutes. So if you want to try it, please avoid dinner time.

As the inventor of bubble tea, Chun Shui Tang is an undoubted "old veteran" in the milk tea industry. As an industry observer, I think that it is far from enough to just have delicious "eggs". We must dig deeper into the stories behind it. It is a great place for a few friends to have a meal and drink together.

The original Chun Shui Tang store is decorated in an elegant and quiet style. It has a first floor, a basement and an outdoor location. Chun Shui Tang is almost synonymous with bubble milk tea. The popular drinks are all good, and they also offer set meals. The tofu and rice blood are very spicy and flavorful, and it is the hometown taste that I have been eating since I was a child. Even the signature tofu is still the old thin slices.

My sister strongly recommended Chun Shui Tang. The pearl milk tea was really delicious, and the Tieguanyin tea cake that was not at all sweet was even more appealing to me. Well, good cape! ​​​Chun Shui Tang is still a must-eat in Taichung

Actually, there is a Chun Shui Tang downstairs from my accommodation. I didn't intend to come here, but I came back after seeing it by accident. After all, it's the original, so it probably has a different taste. Picture 1 is on the ground in front of the store. Hehe. We arrived at about 12 noon. There was no seat inside. The four of us were arranged in the basement. There were quite a lot of people around. The environment was very good. We ordered one iced, one small hot, and one large hot bubble milk tea. The large hot one was a pot and a cup. It felt like there were a lot of small pearls. I love it so much. I must order it! ! ! ! I think the other dishes are just average and the price is not cheap. I ordered a signature braised bean curd which feels the same as the stinky tofu and pig blood cake outside. A crispy chicken which is a small portion with only eight small pieces. The taste is OK but just so-so. A cabbage (I haven't eaten vegetables for a long time) and a Huadiao chicken set meal which doesn't taste good. Maybe I don't like the taste of medicinal food (the side dishes of the Huadiao chicken set meal are better than the chicken). The best dish should be the XO sauce noodles which is a little salty and spicy. Taiwanese dishes are generally light and sweet. This noodles suits our taste very well!! In short, the serving speed is not very fast and the dishes are very small. We always finish one plate. Only the bubble milk tea persists to the end. It is worthwhile to check in as a more meaningful place, haha