塞伊德蒙餐
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+864795227333
300 meters west of the intersection of National Defense Street and Jianshe Street
退休70后的旅行随笔How can you not eat hand-held meat when you are in Ximeng, which is famous for its mutton?
The hotel we stayed in was called Moonlight Walk, which was newly opened. Whether it was facilities or services, it was no less than Atour Seasons. What was even more comfortable was that on the first floor of the hotel was a Mongolian restaurant that locals flocked to, Saiyide New Store.
The last time I came to Ximeng, I experienced the deliciousness of Sunite mutton.
The famous Ximeng hand-held meat is made from fattened or imported sheep. It is made from fat and tender Sunite sheep. It is slaughtered in the traditional way, with the head and hooves removed, and then the skin and internal organs are removed. After washing, it is cut into several pieces. No seasoning is added. It is simply put into white water and slowly boiled. When the water boils and the meat is cooked, it is taken out and cut into small pieces for immediate consumption. Generally, it is not dipped in chives, just to experience the original flavor of Sunite mutton.
This Saiyide Jiuxiao store is not located in a prime location. It is open from 6 am to 9 pm. It is crowded with customers.
In addition to ordering a pound of hand-held meat, I also selected a small amount of chewy tripe meat and mutton sausage without any fishy smell, supplemented with stir-fried sand onions to remove the greasiness, and finally a baked bun. It's a great Mongolian meal. Wipe your mouth and it's done!Reviews of 塞伊德蒙餐
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How can you not eat hand-held meat when you are in Ximeng, which is famous for its mutton? The hotel we stayed in was called Moonlight Walk, which was newly opened. Whether it was facilities or services, it was no less than Atour Seasons. What was even more comfortable was that on the first floor of the hotel was a Mongolian restaurant that locals flocked to, Saiyide New Store. The last time I came to Ximeng, I experienced the deliciousness of Sunite mutton. The famous Ximeng hand-held meat is made from fattened or imported sheep. It is made from fat and tender Sunite sheep. It is slaughtered in the traditional way, with the head and hooves removed, and then the skin and internal organs are removed. After washing, it is cut into several pieces. No seasoning is added. It is simply put into white water and slowly boiled. When the water boils and the meat is cooked, it is taken out and cut into small pieces for immediate consumption. Generally, it is not dipped in chives, just to experience the original flavor of Sunite mutton. This Saiyide Jiuxiao store is not located in a prime location. It is open from 6 am to 9 pm. It is crowded with customers. In addition to ordering a pound of hand-held meat, I also selected a small amount of chewy tripe meat and mutton sausage without any fishy smell, supplemented with stir-fried sand onions to remove the greasiness, and finally a baked bun. It's a great Mongolian meal. Wipe your mouth and it's done!