Name: 袁门酒家
Address: Limin Road, Baochang Town, Taibus Banner
Telephone: +864795229056
Price range: IDR122916
Rating: 5

Baochang Town belongs to Taipusi Banner. Yuanmen Restaurant is located in the center of the town. There are many funeral clothing stores nearby. The shabu-shabu here is really good. The braised tripe is very tasty, the meat is delicious, the sesame sauce is also well prepared, and the pickled garlic is very tasty.

宝昌镇属于太仆寺旗，袁门酒楼位于镇中心，附近好多寿衣店，这里涮肉真不错，酱毛肚很入味，肉质鲜美，麻酱小料配制的也不错，糖蒜很有味道

名字叫酒家但是主要以涮肉为主，号称是正宗的锡盟涮羊肉，不过味道确实不错，羊肉吃起来一点也不膻气，配上自制的麻将小料绝对不错。

It&#39;s called a restaurant, but it mainly serves shabu-shabu, which is known to be the authentic Ximeng shabu-shabu. The taste is really good, and the mutton doesn&#39;t have any smell at all. It&#39;s definitely good with homemade mahjong condiments.

我们从克什克腾旗的蛤蟆坝返回家园，住宿在锡林郭勒盟的太仆寺旗宝昌镇，根据酒店前台的介绍来到这家酒店吃饭。这家店主打的招牌菜就是涮羊肉，我们点的肥牛、精品羊肉、牛肚都不错，内蒙古的牛羊肉就是好。

We returned home from Hamaba in Keshiketeng Banner and stayed in Baochang Town, Taipusi Banner, Xilin Gol League. We came to this hotel for dinner according to the introduction of the hotel front desk. The signature dish of this restaurant is shabu-shabu mutton. The fat beef, premium mutton and tripe we ordered were all good. The beef and mutton in Inner Mongolia are just good.

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袁门酒家

How can you not eat hand-held meat when you are in Ximeng, which is famous for its mutton?

The hotel we stayed in was called Moonlight Walk, which was newly opened. Whether it was facilities or services, it was no less than Atour Seasons. What was even more comfortable was that on the first floor of the hotel was a Mongolian restaurant that locals flocked to, Saiyide New Store.

The last time I came to Ximeng, I experienced the deliciousness of Sunite mutton.

The famous Ximeng hand-held meat is made from fattened or imported sheep. It is made from fat and tender Sunite sheep. It is slaughtered in the traditional way, with the head and hooves removed, and then the skin and internal organs are removed. After washing, it is cut into several pieces. No seasoning is added. It is simply put into white water and slowly boiled. When the water boils and the meat is cooked, it is taken out and cut into small pieces for immediate consumption. Generally, it is not dipped in chives, just to experience the original flavor of Sunite mutton.

This Saiyide Jiuxiao store is not located in a prime location. It is open from 6 am to 9 pm. It is crowded with customers.

In addition to ordering a pound of hand-held meat, I also selected a small amount of chewy tripe meat and mutton sausage without any fishy smell, supplemented with stir-fried sand onions to remove the greasiness, and finally a baked bun. It&#39;s a great Mongolian meal. Wipe your mouth and it&#39;s done!

Braised blood sausage is not a food that everyone can accept, but how can you not try this specialty when you come to the prairie? If it is well made, it basically has no bloody taste, and it is just right to eat with seasoning.

It should be a newly opened shabu-shabu restaurant. The decoration of the store is very unique, the self-service condiments are also complete, and the quality of the meat is also very good. Overall, it has a five-star rating, especially the service attitude is very commendable👍

Good taste, great service, and most importantly, a good environment. There are sofas in each private room and ample parking space.

袁门酒家

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