Name: 嘎师傅手把肉城
Address: Opposite the Rural Credit Cooperative of National Highway 207 (near Kaidi Hotel), Taibus Banner
Telephone: +864795238326
Price range: PHP600
Rating: 5

The taste is good, it is a local ethnic restaurant, serving authentic hand-pulled meat.

味道不错，当地的民族特色风味饭店，正宗的手把肉。

很不错的蒙餐，手把肉和血肠做的地到。

Very good Mongolian food, the hand-pulled meat and blood sausage are cooked to perfection.

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嘎师傅手把肉城

Braised blood sausage is not a food that everyone can accept, but how can you not try this specialty when you come to the prairie? If it is well made, it basically has no bloody taste, and it is just right to eat with seasoning.

It should be a newly opened shabu-shabu restaurant. The decoration of the store is very unique, the self-service condiments are also complete, and the quality of the meat is also very good. Overall, it has a five-star rating, especially the service attitude is very commendable👍

Good taste, great service, and most importantly, a good environment. There are sofas in each private room and ample parking space.

A restaurant with a good reputation in the local area.
【Service】Generous, honest and straightforward. The portion of each dish is good.
【Environment】Good in the local area
【Taste】Beef and mutton are delicious, the ones here are really different. Not too greasy either.

How can you not eat hand-held meat when you are in Ximeng, which is famous for its mutton?

The hotel we stayed in was called Moonlight Walk, which was newly opened. Whether it was facilities or services, it was no less than Atour Seasons. What was even more comfortable was that on the first floor of the hotel was a Mongolian restaurant that locals flocked to, Saiyide New Store.

The last time I came to Ximeng, I experienced the deliciousness of Sunite mutton.

The famous Ximeng hand-held meat is made from fattened or imported sheep. It is made from fat and tender Sunite sheep. It is slaughtered in the traditional way, with the head and hooves removed, and then the skin and internal organs are removed. After washing, it is cut into several pieces. No seasoning is added. It is simply put into white water and slowly boiled. When the water boils and the meat is cooked, it is taken out and cut into small pieces for immediate consumption. Generally, it is not dipped in chives, just to experience the original flavor of Sunite mutton.

This Saiyide Jiuxiao store is not located in a prime location. It is open from 6 am to 9 pm. It is crowded with customers.

In addition to ordering a pound of hand-held meat, I also selected a small amount of chewy tripe meat and mutton sausage without any fishy smell, supplemented with stir-fried sand onions to remove the greasiness, and finally a baked bun. It&#39;s a great Mongolian meal. Wipe your mouth and it&#39;s done!

嘎师傅手把肉城

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