zhen zhu fan dian

Almost equivalent to Nanjing East Road Pedestrian Street in our Magic City, Suzhou's "Guanqian Street" should also be a must-check-in spot for tourists8⃣️ In addition to regular shopping and souvenir shopping, various traditional time-honored restaurants with a history of more than a hundred years in Suzhou are mostly concentrated here, so when you come to Guanqian Street, the food mission is also very important😋😋 So, every time you check in at a time-honored restaurant, it has become a common tacit understanding among our foodie friends. This time, it's her turn to schedule food~ 📍 Name: "Pearl Restaurant" Store address: No. 9, Pearl Lane, Suzhou City Business hours: 11:00-14:00 / 17:00-21:00 "Stir-fried river shrimp" ⭐️⭐️⭐️⭐️ It has a slight alkaline taste and is greasy, which is slightly deducted. However, U1S1, for stir-fried river shrimp, its price-performance ratio is really high enough. "Chicken head rice sweet beans" ⭐️⭐️⭐️⭐️⭐️ My favorite Jiangnan flavor, the sweetness of green beans and the softness of chicken head rice are intertwined, it's really delicious. "Braised river eel" ⭐️⭐️⭐️⭐️⭐️ It's worth waiting for nearly an hour‼ ️ If you have eaten too much braised or steamed river eel, I strongly recommend this braised flavor. The soft, glutinous and tender eel instantly beats other similar products. Before the meal, I complained about the environment, service, etc. in all aspects. Then, I was directly satisfied with a braised eel. It turns out that the principle of foodies is only 2⃣️ words: delicious😜

This Pearl Restaurant is near the Guanqian Street Scenic Area. It has very good business because it is really cost-effective. We also ate here twice as tourists. The recommended dishes are all unique, not expensive, and the portions are OK. They are really delicious!

After comparing many Suzhou cuisine restaurants, I finally chose the Pearl Restaurant. The restaurant looks antique. It looks small from the outside, but it's a different world when you walk in. Maybe it's because of the mood, and it's not the weekend. When I left the store before 7 pm, there was no queue outside. However, there are endless customers and the turnover rate is quite fast. I ordered fried eel shreds: it has a sweet taste in Suzhou, and it feels like oyster sauce is added to the sauce. It tastes very good and must be ordered. Clam meat and golden flower cauliflower: golden flower cauliflower seems to be grass head. This dish is unexpectedly delicious, and the soup is very fresh. Osmanthus chicken head rice: 18 yuan per tael, starting from 3 taels. It's the first time to eat fresh chicken head rice, and the taste is indeed different from dry water chestnuts. The glutinous taste is slightly tough, worth a try, and can be used as a dessert after the meal. In addition, whitebait, water shield root and scallion oil noodles are also delicious. It's a very satisfying meal.

After searching for a long time, the kid said his short legs were about to break, and finally found it. We ordered chicken head rice shrimp, salt and pepper pork ribs, ancient pork, shredded potatoes, and Yangzhou fried rice, which cost about 200 yuan. The taste was really good, and the portions were large. The environment was a bit scary, and I found two super-large spiders. The service was semi-self-service. But the food was so delicious, I had to go!

Suzhou Hot Spring 2-day 1-night tour, departing on the morning of the New Year's Eve. I read the guide of Pearl Hotel in advance and found that there were small packages for 4-6 people. I quickly called to book one. Luckily, I successfully booked a seat. When I arrived at Guanqian Street, I still parked the car in the Guanqian Park parking lot as usual. I walked around all the way and suddenly found that this Pearl Hotel was the restaurant where I saw a long queue at the door a few years ago. The environment of the small private room on the second floor is good. It finds a bit of elegance in the crowded store of Pearl Hotel. Once the door of the room is closed, it can be much more private inside. "Golden Flower Vegetable Stir-fried Clam Meat" is the best house dish recommended by the comments. Maybe I have too high expectations, or I have high requirements for clam meat. The golden flower vegetable tastes very fragrant, heavy oil and crispy, and the clam meat is a little old and not tender enough. "Squirrel Mandarin Fish" is definitely a dish that requires effort and cannot be cooked at home. The backbone of the mandarin fish is removed, the fish body is fried crispy, and the meat is just right. Finally, pour ketchup on it, and it tastes delicious. "Fish fillet with scallion" I read my friend's comments and ordered an extra portion. It didn't disappoint me. The black fish fillet itself was very tender. There was no need to worry about the fish fillet after eating it. There were no bones and it was smooth. "Stir-fried shrimp" River shrimp, the portion was quite large, and it tasted great with vinegar. The child ate almost half of it by himself, and I was shocked when I saw it. "Eel paste with oil" The eel shreds themselves were not very large, and they were cooked with thick oil and red sauce, accompanied by pepper and chopped green onions, which was very suitable for rice. "Scallion oil noodles" are very cost-effective, 12 yuan for a full portion, and it was also cooked with flavor. The boss lady was also very honest, the final price was 381, and she directly deducted 380. I thought there would be a long queue when I came out, but it turned out to be empty. Sure enough, everyone went home for the holiday.

The first meal in Suzhou was near Guanqian Street, with direct access to the subway and convenient transportation. I went straight here after getting off the high-speed rail. It was very popular and you had to wait for a table during the meal time. Fortunately, my friend came early and only waited for a short while. Squirrel Mandarin Fish Must be ordered! I think it is more delicious than the Squirrel Mandarin Fish in Songhelou, and the price is much lower. The whole fish was eaten up by two people. Clam meat and golden cauliflower The clam meat is a little stale, and the golden cauliflower is very tasty. Pepper and salt pork ribs This dish is indeed large in portion, and the taste is just average. Scallion oil noodles This scallion oil noodles is enough for two people, a full plate. It only costs 100 yuan per person for two people, which is really cost-effective.