哑巴生煎(临顿路店)

There seem to be several shops. We were shopping on Pingjiang Road, and my friend wanted to eat shengjian. He said there was a yaba shengjian nearby, which was great. We could go and try it. So we went straight here. The environment is good, the old house with antique style has two floors, the first floor is the kitchen and hall, and the second floor is full of tables! Flavor: Prawn shengjian The burnt bottom is very crispy and fragrant, the filling is very full, the juice is full, and it is very fresh. I saw it was freshly made on the spot. 7 people made it on the spot, it was so popular that we started queuing at around 3 o'clock. We were still queuing when we finished eating! The vegetable wontons were very hot, almost hurt my lips! The soup is delicious, the wonton skin is thin and the filling is full. It's delicious and the portion is quite substantial!

I've heard of the famous Dumb Fried Dumplings for a long time. It seems that all friends who come to Suzhou have to try it. Although I'm a little bit nagging about famous restaurants, I can't help it (／_＼) I went there after lunch to avoid the peak hours. There were still many people and the business was really good. Fortunately, the taste was not disappointing. The fried dumplings were thin and crispy with soup. The beef vermicelli soup was especially conscientious. I highly recommend it. It's delicious and large in quantity. In short, it's a must-eat restaurant that I'm satisfied with₍˄·͈༝·͈˄*₎◞ ̑̑

The Linton Road store is probably near the tourist attraction and usually has to queue up. There are only eight on the menu. If you come alone or want to try the flavor, you can ask the boss for four. My vermicelli soup didn't have vermicelli in it, and the soup was salty. The pan-fried buns were similar to the ones I had at the Su'an store a few years ago, with a thick and crispy bottom, which was good. I personally think it would be sweet without vinegar. I bought Huahua at the door while queuing, 5 yuan a string and 8 yuan for 2 strings. The old man is old, so he took care of the business. The Huahua is super fragrant, and the air is fragrant.

The Linton Road store we went to is the most famous one. It is said that Carina Lau has also been here. We got up early and rushed over. We still had to queue up in a long line, which stretched all the way to the door. When we got to the end of the line, we were unwilling to just eat in the restaurant, so we ordered more to take home. This store also has shepherd's purse wontons, bubble wontons, beef vermicelli soup, etc., which I like very much, but the focus this time is undoubtedly the dumb pan-fried dumplings. Crispy and thin skin, the base with the right degree of char, and the sweet and delicious soup meat filling. Everyone is familiar with this: take a bite, slowly (remember) suck the soup, and then taste the meat filling, which is really a great enjoyment for the taste buds. This is not only a must-try delicacy when you come to Pingjiang Road, but also a masterpiece of Suzhou snacks.

Near Guanqian Street, convenient transportation, beautiful dining environment, and nostalgic Republic of China style. This is a long-standing Shengjian restaurant. Most of the diners are locals, and there are also many tourists who come here to visit. Avoid the peak dining hours. 20 to 30 yuan per person.

When you come to Suzhou, the first thing to do is to taste an authentic Suzhou breakfast! Follow me to Yaba Shengjian and taste the first taste of Suzhou. 🍃Yaba Shengjianの环境🍃 This Yaba Shengjian is located in an inconspicuous corner. The store is divided into two floors. When it was past eight o'clock, the ground floor was full, but the environment upstairs was better, less crowded, and more comfortable. The decorations between the corridors are relatively unique, and the decoration style has a bit of a retro feel, which is good. 🎀Yaba Shengjianの服务🎀 After ordering, you need to pick up the Shengjian by yourself. Shengjian is quite fast. It was picked up in two or three minutes. Other dishes took a longer time to wait, about 15 minutes. There is no way, it is too popular. | Yaba Shengjian^ The signature must-order, there are Shengjian tasting secrets on the table. Shengjian is thin in skin and large in filling. Take a bite gently, slowly suck the soup, and then taste the large piece of meat filling, which is perfect. | Jasmine Soup^ At first I didn’t know what Jasmine Soup tasted like, but after tasting it I realized it was a soup made from various vegetables and dried shrimps. It has a light taste and is delicious, and goes best with Shengjian.

The decoration is tasteful, with both the heavy feeling of Su-style culture and the foreign style of modern culture, which is not easy for a snack shop. The Dumb Shengjian is well-known, and I took advantage of the long holiday to taste it. I arrived at the store at six o'clock, and the bubble wontons were gone, which was a bit regrettable. I ordered shepherd's purse wontons and Shengjian. Shengjian is medium in size, a circle smaller than Shanghai's Xiao Yang Shengjian, with thin skin, fresh meat, clear soup, crispy bottom, and a little sweetness. I love it. Wontons are unexpectedly good, especially the skin, which is translucent and not sticky at all. The core is fine and clean, and the taste is just right, 👍