PINGJIANGSONG SUZHOU CUISINE IN GARDENS

The environment is super good, the Jiangnan ancient house, the food is super delicious, I will come again if I have the chance

Stir-fried three shrimp wings: shrimp meat, shrimp brain, shrimp roe, golden shank, and silver sprouts. Songxia Crab Soup: winter melon, loofah, celery sprouts, cilantro sprouts, and radish sprouts. Ding's steamed dishes: smoked fish, salted egg dumplings, pork skin, ham, and pigeon eggs. Gusu Baofu, mushroom oil tofu, fermented shrimp, crab wontons, shrimp roe crispy pastry, and more—all exquisitely prepared. Two teas are served: Biluochun black tea with loquat flowers before the meal and Biluochun white tea during the meal. As a luxury brand under Jinhaihua, Pingjiang Songzhi is unique in its food, service, space, and aesthetic. The setting is a replica of the Ming Dynasty "Ding Residence," complete with pavilions, towers, and flowing wine. A single meal, an elegant feast.

Exquisite Suzhou garden style 【Jinhaihua·Pingjiang Song】 . It happened to be raining in Suzhou 🌧 But I didn't feel annoyed at all, instead there was a kind of misty beauty The rainy day gave it a real Chinese romance . I heard that it is a house of more than 300 years After going there, I found it really beautiful . Small and exquisite afternoon tea has two view seats Booked the Pipa seat half a month in advance It is really a position where you can take pictures without filters . Afternoon tea is so-so, smoked fish is a bit fishy, ​​but fortunately I can accept it. Ice Suitable for sisters to check in, chat and take pictures The price-performance ratio is still very high

After Qingming Festival, you can only eat saury in the next year. Among them, the quality of saury around the spring equinox is the best! Foodies who know the food have already gone to Suzhou to "catch the freshness"🐠 ❗【👇Click below to race against time to eat the first bite of "freshness"】❗ ✨Hidden menu·The freshest in Jiangnan 🔸Famous Haopin Xianhui: Steamed saury with collagen under the scales, steamed with lard and red sauce; white sauce puffer fish is boiled for 40 minutes to bring out its authenticity! 🔸Jinhaihua·Pingjiang Song: The World Heritage Mansion reproduces the garden banquet, "three pieces" with fish maw and old chicken, shark fin stewed old duck, and scallop stewed old pigeon🍗 🔸Xizhouxuan: Huaiyang "three-head banquet" is renewed, red soup lion head, pepper and sesame stewed fish head, crystal meat jelly, zero greasy feeling🥩 🔸Parkson Family: Suzhou-style soup noodles ceiling, eight toppings are crazy fresh! Crispy eel × braised meat × spring fresh, Su noodles are the best🍜 ✨More arrangements · Eat and play 🔹Suzhou-style accommodation: Stay in the Suzhou-style house "Park Hyatt" blending ancient and modern 🔹Expert lecture: Peking University doctoral lecture "Humble Administrator's Garden" + gold bricks ❗【👇Click below to follow HH3.25 to set off for "fresh"】❗ #Suzhou Tourism #How to play in Suzhou #Eat a seafood feast #Knife fish #Jiangsu, Zhejiang and Shanghai surrounding tours #Suzhou food #Honghu Yiyou #HHtravel

Although this month has been busy, fortunately I have made sufficient arrangements for my work and life. My heart is like a mirror-like lake dotted with a few osmanthus flowers. I have participated in quite a few literary gatherings, and "Mr. Chen's Dinner Party" in Pingjiang Song is a benchmark in my heart. The traditional part is elegant and mellow, yet unconventional. Bald yellow butter has its origin, "Beggar's Chicken" is better than before, and Suzhou's local ingredients also play their respective roles. As for the modern part, it is high-end yet relaxed. The French and Japanese parts give Suzhou's flavors ample reasons to liberate themselves, and even the inspiration for the Indian street snack Pani puri makes an appearance, like a traditional lady attending an international bachelorette party. Not to mention the big names and the lineup in the kitchen, when I think back on it now, quietly watching the details alone, ripples still appear on the surface of the lake.