Xin Ju Feng Cai Guan

In the city of Suzhou, which has a long history, there are countless time-honored brands. The famous restaurants in Taijian Lane are even more hidden. There are too many delicious foods to eat without visiting😋😋 Then you can only work hard to eat and come more often. This stop is: "Xinjufeng Restaurant". 🏠Restaurant environment: As an old restaurant with a history of more than a hundred years, the dining environment here obviously has a bit of old-fashioned feeling, and it certainly has nothing to do with exquisiteness. However, for the sake of food, these can be ignored 8⃣️ 🥢Taste recommendation: [Wine-fried snakehead fish] The appearance is mediocre, and the price of 388 is really a bit expensive. However, it is really worth it. It is said that snakehead fish, which cannot be artificially bred, is in the best season of spring. When taking the ingredients, only the two most tender strands of fish meat on the back of the snakehead fish are selected, and the ingredients are already precious enough. The taste is even more advanced, with only the lightest seasoning to highlight the freshness of the ingredients. The perfect heat ensures that the fish is extremely tender when it is served. It is so satisfying to scoop up a large spoonful with a spoon and eat it directly~ [Stir-fried wolfberry head] Another spring flavor, fresh and juicy. A simple cooking method, without any plating or decoration. It is such a green leafy vegetable that was directly snapped up by our foodie friends. [Sizzling oil eel shreds] The boiling oil poured on the table is vivid and fragrant. It is the most authentic traditional spicy oil method. Unfortunately, it has been lost in the magic city~ [Mother oil boat duck] The signature of Taihu boat dishes, a full pot, the duck meat is tender and tasty, and the soup base is rich and fragrant. Remember to add a portion of noodles at the end to avoid wasting such a mellow soup [snickering] [Chrysanthemum radish] The picture clearly shows a high-value chrysanthemum, why is there a pile of scallion oil radish on the table. . . Despite all the complaints, the sweet shredded radish is not bad at all, crispy and tender without any raw smell of radish, great. Every time I come to Suzhou City to eat, I always find new delicious flavors, it is really a treasure food place‼ ️

You must try the chicken head rice, a Suzhou specialty, very delicious, soft and sweet soup. In addition, the winter bamboo shoots are delicious and the fish fillets are smooth, all very delicious. It is worth mentioning that the waiters here recommend dishes that are very reliable, very suitable for your taste, and cost-effective. They will not let you order more and will control the amount of your order.

I like Suzhou cuisine very much. I always eat there. The crab roe tofu and the clear shrimp are must-orders. They are so delicious that it makes you cry. The people sitting around are all local Suzhou people, and they all speak Suzhou dialect, which is very friendly.

Overall it is quite good. It is indeed a century-old restaurant, and even the service is also a century-old. It seems that the service in Suzhou restaurants is not very good. The waiters stood together and chatted, just like in Shanghai Dexinglou, only louder and with more laughter. Then people in the store would smoke in the lobby. What era is this? It’s really intolerable! They don't even have the most basic qualities. Also, the waiters would stare at me from time to time while I was eating. When I was almost done, several of the waiters would walk around the table, which made me feel very uncomfortable. It was as if they were in a hurry to turn over the table and kick people out, or they were afraid that I would dine and run away without paying. I didn't really understand what they meant, so I just took it as a funny thing!

A time-honored Suzhou restaurant, serving traditional Suzhou cuisine, which is generally sweet but not greasy, and has many award-winning dishes. I like its Suzhou-style duck in sauce the most, and its fish slices in vinegar are also good. The funniest thing is that when I checked out, I found that someone else had paid the wrong bill.

This is the second time I've eaten here. The first time was really amazing, but this time I don't think it's as good as the first time. First of all, the tableware and other things are not very clean, which immediately affects the appetite. The fried eel shreds are still the best, and they are relatively large. The marinated duck is not as good as last time, probably because of the influence of the ice cream I had before, it feels a bit greasy. The fried fish slices are very tender and smooth, and the fried river shrimps are obviously hand-peeled, but the freshness is a little lacking.

A friend recommended it to me and said it was very popular. Since the meeting ended late, it was past 7 o'clock when we went there, and we had to queue up. It was indeed very popular. It is a traditional Suzhou restaurant, but I don't recommend it for the taste, service and environment. Shredded eel in oil: The taste is good, and it is delicious with noodles. Mother oil boat duck: There is a big pot for more than 100 yuan, which I personally think is very cost-effective. The duck meat is indeed the kind that can be easily torn off with chopsticks, and it is also very tasty. The overall dishes are really oily, and the service really scares me. I feel that the waiter is not easy to mess with. There is water on the floor and I didn't care. It was only when I slipped that I found that there was a puddle of water on the floor. If it weren't for my friend's treat, I would have bid long ago. It's really not worth 200 per person.