XieHe CaiGuan

Xiehe Restaurant is an old restaurant with good business, mainly because their Suzhou cuisine tastes very authentic, especially the squirrel mandarin fish, fried eel paste, etc., which are very delicious, and the price is not expensive, very close to the people. The restaurant environment is also good, and the waiters are friendly.

A restaurant with a more Suzhou flavor. I've been here many times and I don't feel tired of it. The environment is quite good. The antique decoration style. Although it doesn't look big, it is actually two stories high. The Suzhou dishes in the restaurant, including eel shreds and shrimp, are large and fresh.

Six people ate for 520, the price was OK, the boss was very friendly, and all the friends who recommended it are repeat customers. If I come here next time, I must order the family soup specially recommended by the expert. This time I originally wanted to order the salted pork with preserved vegetables, but I didn't, so I changed to the roast duck soup, which was also very delicious.

The most comfortable meal I had in Suzhou was here. The storefront is not ostentatious, and it is an old brand at first glance. All the customers are regular customers. The boss is pressing the calculator behind the counter, and there is a lazy cat lying on the counter. The boss and the cat are very domineering. There are more seats on the second floor than on the first floor, and the air conditioning is also better, but I stayed on the first floor (to see the cat). Fried eel paste is delicious, not greasy, and full of sauce flavor. It is also great to mix it with noodles. Scallion oil noodles, I especially like to eat this kind of thin noodles in Suzhou. Although it is thin, it will never be rotten. It is very chewy. Mix it with eel paste, oh, it's delicious. Stir-fried shrimps, touching, this price is full of river shrimps, hand-peeled, never steamed, you can't get it in ordinary restaurants, and it costs three digits in better restaurants. Crab roe tofu, I forgot to take a photo, this is not recommended, there is not enough crab roe, too much oil, it is the only dish I didn't finish (it's not bad, but it's a bit pale compared to other dishes). Water shield soup, this tastes amazing, smooth, slightly bitter, delicious soup, good to eat in summer, clear heat. I really like this place, the price is reasonable, the taste is good, down-to-earth, I will come here again in the future.

The old Suzhou flavor, classic Suzhou cuisine tastes very good, the price is not expensive, the restaurant is often visited by locals, the environment is more like an old restaurant. During the peak dining time, seats are tight, you need to arrive early

Authentic Suzhou cuisine, state-owned old restaurant Suzhou cuisine was formed in the Southern and Northern Dynasties, and is basically composed of Suzhou, Yangzhou, Nanjing, and Zhenjiang. Xiehe Restaurant features river (lake) fresh and local seasonal fruits and vegetables, and the taste is sweet. Xiehe Restaurant, a state-owned old restaurant in Suzhou City, has authentic taste and affordable prices. It is often visited by locals, and the queue is super long. Be patient, it is difficult to get a table during the New Year! The characteristic Suzhou cuisine is permeated with exquisiteness: squirrel mandarin fish, sweet and sour; stir-fried shrimp, smooth and chewy; crab powder tofu, soft and tender; fried eel paste, hot oil poured on the spot. The boss speaks authentic Suzhou dialect, allowing you to experience the rich Suzhou flavor and truly integrate into the old life of Suzhou. This is the taste of old Suzhou!

I saw this restaurant on Meipai and brought my family there to eat. As soon as I entered the door, I saw a squirrel fish on everyone's table. I read the reviews beforehand, so we didn't order it. We ordered some popular dishes. Except for the shrimp, which tasted very good, the other dishes were too sweet, oily, and greasy.

Eat Suzhou cuisine and have a bowl of chicken head rice A local restaurant with a little reputation, diners come in droves at 4 or 5 in the evening market If you want to avoid queuing, remember to get up early or make a reservation in advance Two floors, with private rooms upstairs. The owner is hospitable and always stands by the door to greet you Here, you can hear Wu dialect, local dialects, and even international dialects Each table has a pot of tea bags and disposable bowls and chopsticks, and the charge is 2 yuan per person There are many choices of dishes, which is a bit confusing. For two people, the signature dishes are mainly simple 『Fried eel paste』￥68. It is served with oil and ginger shreds are placed on the side. You can add and stir according to your preference. The onion fragrance overflows and the taste is smooth. Although it is full of oil, I am impressed by the taste 『Stir-fried shrimp』￥58/medium portion. Stir-fried small shrimps are smooth and chewy, and the freshness is just right. I thought of a certain Internet celebrity's three shrimp noodles, and it can be regarded as a wish 『Crab powder tofu』￥38 Big tofu with freshly fried crab roe. Too much crab oil and sparse crab meat. Overall, it's ordinary and average. 『Sweet Chicken Head Rice Soup』￥15/two. Sold in 3 taels. Can be made into salty and sweet flavors. The sweet soup I wanted. I finally got the chicken head rice I had been dreaming about. It's soft and chewy. It's different from what I imagined. There's a surprise. Before 6 o'clock, the whole store was full. No more customers. Actually, they can give out number plates or something.