TongDe Xing

Located at the intersection of Shiquan Street and Fenghuang Street, crab meat is in season recently. Mixing it with shrimp and noodles is very fresh and fragrant. The store cooperates with Xinzhenyuan's fried dumplings, which can be ordered directly. The environment is relatively retro in the old Jiangnan building. There are quite a lot of people. There was a queue at the door in a while.

I have been to Suzhou countless times, but I have missed this noodle shop, mainly because it closes after noon. The first stop this time was to have a bowl of noodles [Smile] This is a non-heritage noodle shop, and no food from outside is allowed in the store. I ordered the special white soup with big meat noodles. The white soup should be the old soup base, rich and salty, and the big meat is stewed well, melting in the mouth, without any greasy feeling. The fried shredded eel is just okay. The knife fish wontons unique to the Qingming Festival must not be missed, and I had to order one serving. The skin is chewy and the filling is delicious. The soup with this is relatively light, but also very fresh. It should be fish soup [Naughty] I will definitely come back to try something else next time

A fine Su-style noodle restaurant recommended by the second episode of "A Bite of China". Braised meat, bamboo shoots, fried pork liver, and three shrimp noodles are all wonderful. The red and white soups are very tasty, and the noodles are just the right softness and hardness, especially delicious. A very good noodle restaurant, especially for breakfast.

The spirit of "never tire of fine food, never tire of fine meat" and "never tire of eating in season, never tired of sweetness and freshness" is brought to the extreme in a bowl of noodles in Suzhou. It is obviously a rice-producing area, but they insist on making noodles the best. Without doing any research, I guess it may be related to the eating habits brought about by the war in the north and the migration of the Central Plains population to the south during the Southern Song Dynasty. The noodles are thin noodles, ordinary dragon beard noodles, which are almost the same in every family. The soup and toppings are the arena for chefs to compete. The soy sauce in the red soup can easily cover the original flavor of the soup, while the white soup completely exposes the freshness of the ingredients and the cooking time of the soup. There is no first in literature and no second in martial arts, and noodles are like literature. There is no best noodles in the world, there are only different characteristics. But there is one thing that is common to all the world: good noodles must have sincerity and persistence, not tricks and sophistication; there must be kindness and love, not profiteering and speculation.

Tongdexing Boutique Noodle House is a time-honored brand in Suzhou. It is located on Shiquan Road, Suzhou Food Street. The environment is antique, the noodles are complete, the quality is traditional, and the service is very good. The soup is clear and the noodles are refreshing. Fengzhen big meat noodles are great.

Scan the QR code to order. Go in the morning. The soup base of the white soup noodles is particularly delicious. From June to mid-October, Fengzhen meat is a seasonal noodle. The soup base is extraordinary. After October 15, it is more ordinary. The bayberry juice is delicious. First call the noodle base and then the toppings. Fried shrimp and eel paste are simply delicious.

I've known this restaurant for a long time but never been there. Today I passed by and tried it. Although the taste is good, the price seems a bit high, not too affordable. It's a bit higher than other restaurants. Of course, the environment and service are important. Overall, it's still good.