SuChengJiaYan

[Environment] The restaurant environment is good, there is an outdoor terrace where you can enjoy the breeze, eat and see the scenery. [Service] The service is quite good [Taste] Two people ordered the signature mini version of squirrel mandarin fish, one for each person, the size is just right and one person ate it all, great👍🏻👍🏻 The fried eel paste tastes good, the eel paste is fresh and tender without fishy, ​​but the amount is a little less. I personally feel that there is no highlight in the braised pork, the taste is a little too sweet and can't eat too much, the pork is not as delicious as the one used in Wuxi restaurants, it can only be said to be quite satisfactory, there is no amazing feeling.

The hot pepper bullfrog is a delicious dish. I have eaten it before at Sucheng Family Banquet near Jinji Lake. The bullfrog is very delicate, the pepper and numbing taste is really good, and the taste is great. The vegetables are also very fresh~

It is right on Ligong Dike, with a nice surrounding environment and beautiful scenery. It is a good place for dinner gatherings. The restaurant's dishes are mainly Suzhou cuisine, and the taste of the dishes is generally acceptable. It has a certain price-performance ratio and is worth a try.

The dishes tasted very good. The female Yangcheng Lake hairy crabs were delicious, but the male ones were relatively thin. The smoked fish and sugar lotus root were good. The mandarin fish was a fish with two flavors. The squirrel mandarin fish and mandarin fish soup were very special. The abalone stewed eggs were very tender, and the snail oil gluten was very cost-effective. The service was also very good. The overall environment of Ligong Dike was good, suitable for a weekend vacation, and I will come again.

My son and nephew were too bored at home, holding their phones and pads all the time, so I thought of taking them out for a walk! It happened that my mother was willing to go with us, so we drove to Suzhou Jinji Lake immediately! It was already past 11 o'clock when we arrived at the Jinji Lake Scenic Area, and the children said they would eat first as soon as they got off the car! I took them to the Sucheng Family Banquet, which I had eaten when I came to Suzhou last year, and the taste was still very good! My mother wanted to eat fish heads, so I ordered half a portion of fish heads for her! Each of the two children ordered a small portion of squirrel mandarin fish. The children started playing with their phones, and then the fish heads were a little hard because they were cold, so they didn't like to eat it, so we had to eat it! "Fried eel shreds in oil" My mother said this was quite conscientious, there were a lot of eel shreds, and no other ingredients were added to it, it was very fresh and had no fishy smell! "Crab roe steamed buns" Every time my son goes to a place, the local steamed buns are a must-eat! He said it was great, and my nephew also ate two, and I was afraid that he wouldn't eat crab roe! When the child was pouring the sour plum soup, he broke one of their glasses, so the waiter changed our table. I am very grateful!

The Ligongdi restaurant, located by Jinji Lake, has a lovely atmosphere. They offer a wide selection of delicious dishes. However, the menu is based on seating, requiring a minimum of two people, which is a bit unreasonable. If you're a small group and want to try more than one dish, it can be quite restrictive.

This banquet hotel is located on the shore of Jinji Lake and is a bit expensive. Sucheng Lake Three Whites and Fried Eel Paste are recommended dishes, they taste great! Expectations are high! The service is good too! It was worth the trip to come here, the lion head with wing soup was also very, very good! Made with minced fish and shrimp, the shark fin soup is very thick and almost always delicious. If you order more, the store will also give you some free side dishes, such as fried fish and candied taro sauce. It is definitely a good choice for dining out.