BAI XIAN MIAN GUAN

Come to eat this bowl of noodles, you will be amazed at the first bite, the noodles are cooked with firewood, the noodles are super chewy, red yeast rice, pickled mustard greens and fried eggs are all my favorite flavors 🍜 After a bowl of warm water-pulled noodles, the lights are already on, and the red-dressed Ming and Qing ancient streets quietly tell the years of this ancient town.

The shop closes at 7:30, so it’s better to be lucky than to be late. The lady boss made a phone call and closed the shop two minutes later, so I had my last bowl of noodles today. [Taste] Fried egg with pickled mustard greens 3 yuan: absolutely delicious! So fragrant! Big meat noodles 18 yuan: unfortunately, there are only bean sprouts, no vegetables. The taste is not as amazing as the fried egg with pickled mustard greens! [Service] The shop is opened by an old couple, they live a slow life, but they can understand the hurried pace of tourists.

It is said that it was featured in A Bite of China, so most tourists like me come to Songyang Old Street to eat this bowl of noodles. But to be honest, the noodles are just hand-rolled noodles, and the taste is pretty good. I can't say it's very good, there are too many delicious noodles. The only thing that I can't forget is their free pork lard residue, which is delicious.

The old wood stove + hand-rolled noodles, this rustic "Baixian Noodle House" is packed with people. In order to eat this noodle, people waited for seats and queued up again. Finally, I tasted this bowl of noodles! In 34-degree weather, people squeezed together and sweated profusely!

This is a very famous noodle restaurant in the old town of Songyang. I ordered pork chop noodles with a poached egg for 20 yuan, which is actually not very cheap because the amount of noodles is not large and the pork chop is cut relatively thin. The main feature is that the noodles are rolled by hand and cooked with firewood.