•Sweet potato skin (5 minutes of boiling water)
Soft and chewy, full of chewy texture~ Perfect with secret sauce!
Sweet potato skin secret sauce
Three spoons of peanut sesame paste + half spoon of garlic paste half spoon of dry sauce ten and a half spoons of peanut
crushed-spoon + coriander + chili pepper + one spoon of meatball sauce + half spoon of vinegar + beef
pieces
•Tom Yum Goong Gongcai meatballs + spicy cabbage (5 minutes of boiling water)
This time I ordered a clear water pot specifically for making my own Tom Yum Goong pot
base!!! It is super fresh with Gongcai meatballs, and finally add the soul spicy cabbage, whoever eats it will know#2 spoons of garlic paste + half spoon of green onion + 1 spoon of chili pepper
+ three circles of oyster sauce
+ half spoon of sesame oil + 1 spoon of vinegar + half spoon of seafood sauce + 1 spoon of coriander + celery each
+ a few slices of lemon (ask the waiter for it)
•Laopai konjac vegetarian tripe (8 seconds of boiling water)
Low-calorie and no burden! Crisp and refreshing, eat as much as you want!
2 spoons of secret sauce Crushed peanuts + 2 spoons of white sesame seeds + 2 spoons of dry sauce + 3 spoons of beef diced meat + 2 chili peppers + 2 spoons of coriander + 2 spoons of oyster sauce + 2 spoons of oil + 1 spoon of vinegar + 2 spoons of chives + a little MSG + a little salt. Finally, add sesame paste~ It smells so good!!!
•Haidilao kimchi duck pot with tender black fish fillet (30 seconds)
First, a bowl of kimchi duck soup, sour and spicy appetizer! It contains sauerkraut, duck meat, and crispy bamboo shoots. The kimchi fermented for more than 180 days is used, and the duck meat is also tender! After eating the duck meat, put some black fish fillet in it, and it will become a sauerkraut fish pot!! The black fish fillet is tender and delicious with rice!
•Big lamb ribs (5 minutes) to satisfy your meat cravings
Use lamb ribs within 12 months, and the meat is close to the bone! Choose dry mixing method: dry chili powder + white sesame, hand-grabbed lamb ribs Isn't it coming!
Store name: Haidilao Hotpot (Shishi Taihe Plaza Store)
#Really delicious snacks collection #Haidilao #Haidilao hidden way to eat #Let's enter winter in a second #Night tour food
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Reviews of 海底捞火锅(石狮泰禾广场店)
Some reviews may have been translated by Google Translate
•Sweet potato skin (5 minutes of boiling water) Soft and chewy, full of chewy texture~ Perfect with secret sauce! Sweet potato skin secret sauce Three spoons of peanut sesame paste + half spoon of garlic paste half spoon of dry sauce ten and a half spoons of peanut crushed-spoon + coriander + chili pepper + one spoon of meatball sauce + half spoon of vinegar + beef pieces •Tom Yum Goong Gongcai meatballs + spicy cabbage (5 minutes of boiling water) This time I ordered a clear water pot specifically for making my own Tom Yum Goong pot base!!! It is super fresh with Gongcai meatballs, and finally add the soul spicy cabbage, whoever eats it will know#2 spoons of garlic paste + half spoon of green onion + 1 spoon of chili pepper + three circles of oyster sauce + half spoon of sesame oil + 1 spoon of vinegar + half spoon of seafood sauce + 1 spoon of coriander + celery each + a few slices of lemon (ask the waiter for it) •Laopai konjac vegetarian tripe (8 seconds of boiling water) Low-calorie and no burden! Crisp and refreshing, eat as much as you want! 2 spoons of secret sauce Crushed peanuts + 2 spoons of white sesame seeds + 2 spoons of dry sauce + 3 spoons of beef diced meat + 2 chili peppers + 2 spoons of coriander + 2 spoons of oyster sauce + 2 spoons of oil + 1 spoon of vinegar + 2 spoons of chives + a little MSG + a little salt. Finally, add sesame paste~ It smells so good!!! •Haidilao kimchi duck pot with tender black fish fillet (30 seconds) First, a bowl of kimchi duck soup, sour and spicy appetizer! It contains sauerkraut, duck meat, and crispy bamboo shoots. The kimchi fermented for more than 180 days is used, and the duck meat is also tender! After eating the duck meat, put some black fish fillet in it, and it will become a sauerkraut fish pot!! The black fish fillet is tender and delicious with rice! •Big lamb ribs (5 minutes) to satisfy your meat cravings Use lamb ribs within 12 months, and the meat is close to the bone! Choose dry mixing method: dry chili powder + white sesame, hand-grabbed lamb ribs Isn't it coming! Store name: Haidilao Hotpot (Shishi Taihe Plaza Store) #Really delicious snacks collection #Haidilao #Haidilao hidden way to eat #Let's enter winter in a second #Night tour food
Haidilao is serving crayfish again, and the waiters can even peel them for you. 68🦞 laolao yyds! #ReallyFlavorfulSnacksCollection #EnjoyASeafoodFeast #Haidilao #Crayfish #HangOutWithFriends