LONG JING YU ZHUANG

【Taste】Good 【Environment】Good 【Service】Alright You can have a full meal of tofu, haha I originally had some stir-fried hot and sour bean skin and cold soft tofu. The waiter didn’t hear clearly and forgot to write down, “We won’t add more when we’re full and full!” But I still have to say that tofu is delicious! The fish is also fresh and delicious!

Longjing Fish Restaurant 📍100 meters east of National Highway 323, Haidong Shangzhai, Baxin Town, Shiping County, Honghe Prefecture, Yunnan Province A very "explosive" (in a positive sense) restaurant. When I walked into this restaurant in a village 10km away from Shiping and 30km away from Jianshui at 5:30, I was extremely shocked. There were many open-air sheds in the yard, and all the sheds were full of large round tables. (How many people are there? You can tell by looking at the two rows of cars at the entrance of the village). Me: I haven't seen the market. Except for the food stalls, I have never seen a restaurant in the village with such a scene... The restaurant is called Yuzhuang, and it also makes and only makes fish pot (others are only some side dishes and staple foods). There are several large fish ponds in the shed, and you can choose fish directly. I ordered the most expensive duckbill fish that I have never eaten (other options include freshwater shark/black carp...), and the cooking is very simple fish soup. The taste is very special, much more gelatinous and chewy than other freshwater fish, a little bit like eel, and very filling. Especially the cartilage in the mouth, the taste is very special. How to say: I have learned a lot.