彝族传统风味饭店

The environment is ethnic, the food is greasy, the dishes are salty, the portions are large and I ate too much. The chrysanthemum tea is good. There was a promotion for four boxes of roses for 100 yuan, but I didn't buy them because they were available. I don't eat chicken, duck, goose or beef, so I basically didn't like it.

The taste is good, the environment is also good, but there are a lot of flies. One person ordered two taels of meat, and there were wild vegetables recommended by the boss, the cost was 33... It is still worth eating when you come to Shilin

This traditional Yi restaurant has a strong ethnic flavor. Once you step into the restaurant, you will be greeted by Yi cuisine, where you can taste the authentic flavor. It is very good.

The goat milk slices and Xuanwei ham here are steamed together to make steamed milk pancakes. There are also small pots of fried milk vetch. They are all very distinctive. Of course, there is also charcoal grilled milk cake for a more authentic taste.

A traditional Yi restaurant with unique flavors, fresh ingredients, delicious food, and good service.