FISHTON

I wanted to eat fish, so my father said, let's go to Yutang. I heard it as fish pond at first, so I thought he was joking. When we arrived at Yutang, the waiter greeted us politely and led us to the lobby to sit down. We ordered several dishes. I love big fish head the most, especially the fish head soaked in fish soup. I can't eat enough. My father and I also finished the other dishes. They were delicious. As the saying goes, details determine success or failure. The hotel's epidemic prevention measures are very in place, and each table is disinfected.

It's a beautiful meal that I took hundreds of photos of when I came to Shijiazhuang! ! 🍽️ It just fits my aesthetic point, even the tableware is beautiful~ There are small landscapes everywhere, which are very delicate. Every shot is beautiful💕, perfect for birthdays🎂dates💖proposals, it's so exciting~ The freshly sliced ​​caviar treasure box roast duck and the chopped pepper fish head roasted on the fire directly bring the atmosphere to the full🔝really beautiful😻 There is also the delicious funa flower milk skin with a rich sweet and sour taste, and the flowers decorated on the yogurt🌷 are too smart, I'm a little reluctant to eat it! ! I was also impressed by the cute curry rice🍛, and I really liked it paired with Thai salted cheese and bayberry jasmine iced tea🧋 Sweet and sour spare ribs with rice cake, Lipu taro, sweet and sour pork, eggplant sandwich, and cheese baked pumpkin. Not only did the dishes we ordered not disappoint, but the taste was also a little amazing, and even the serving utensils were very beautiful🤩 #RomanticDatingRestaurant #FoodFestival #ScenicRestaurant #ShijiazhuangTravelGuide #LocalFood

The old-style chopped pepper is really amazing, it’s flavorful and not irritating!