GENTLE L

▪️New French restaurant. I haven't had French food for a long time. ✨Located on the second floor of Hilton Hotel 🏨, you can see it when you go out. But the hotel buffet is opposite, so the location is a bit contrasting. The internal environment is good with a partition space, which is relatively private. I like this very much. The service is also OK. The address is based on the surname. The basic service is in place [love] 〰️The dishes are divided into two sets of set menus. 💰988/1388, and a 10% service charge is charged. (You can bring your own wine and charge an additional 300 yuan for each bottle of corkage) In fact, this point was adjusted later. As long as you order any glass or bottle on the wine list, you can be exempted from the corkage fee. This is worth praising. It is very humane [naughty] 🌟Choose the set menu of 💰1388 You can see the introduction of the menu when you just sit down "Pre-meal bread" likes truffle butter 🧈 My boyfriend loves bread all night The waiter will heat it up and serve it later, which is quite considerate [strong] "Appetizer" The presentation is good for an appetizer, but the taste is average and there is no surprise. The chocolate foie gras is really too greasy and not suitable as an appetizer. The taste is too strong... "Black Truffle and Lime Norwegian Wild Langoustine" I really like lobsters🦐, but the taste of this appetizer is a bit complicated, which covers up the sweetness of the original crayfish. It feels a pity "French oyster caviar with potato and scallion sauce" I usually like to eat oysters, so this dish is not bad. The taste is quite special when I eat it. My boyfriend doesn't like to eat oysters🦪, so he helped to adjust and changed to scallops. He said he liked it very much. The warming of the plate was done very well. Each plate kept the temperature [naughty] "Slow-cooked fresh hawkbill pomfret" I like this fish very much. It is crispy on the outside and tender on the inside. It's delicious😋 "Slow-roasted American Boston lobster with seasonal vegetable mille-feuille" This dish is said to be one of the chef's signature dishes. I was full when I ate here But the combination is really good. The taste of vegetable lasagna is paired with lobster🦞, which is sweet and sour. Not bad. "Embroidered mushroom Marseille fish soup geoduck" I actually like seafood. I found that the main dishes of this restaurant are seafood. I also like the geoduck in this Marseille fish soup [love] The last main course "Australian M9 Wagyu with black truffle sauce" It is recommended to order it medium rare, which is completely fine. I think the meat is a bit old for medium rare. But I didn't feel this about the beef m9, which was a little inferior. Compared with the seafood in front, the wagyu should be more amazing. 〰️The last dessert 🍮 three-piece set is actually very creative and tastes good. The sorbet is very refreshing The other cake layer actually tasted a bit thicker. The third one was really unnecessary to eat in one bite. Boys may not like desserts, so they only tasted one bite. So it’s still possible to change your mindset. ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️ ✨Overall, the experience was very good.

I can't remember the name of the dish, but I remember the dishes and the service. I don't like beef, but I can finish a whole beef set. The portion is just right. The dessert is very good. The environment is dark. The walls are very good to avoid the eyes of the tables. The restroom is a must. The mouthwash is good. The service attitude is very good and not humble. The waiter will not stand by my side all the time, which is embarrassing. But if I look up a little, someone will come to me and ask me what I need, which is very good.

A must-go French restaurant for couples' dating and business banquets in Shenzhen Recently, I found a French restaurant that is super suitable for "lunch business banquets" and "couple dating". It is said that this is a lunch carefully developed by the "former Michelin three-star chef". Overall, it is very cost-effective because everything from the appetizer to the final dessert is great~ 1⃣Appetizers-This part consists of several small dishes such as pumpkin cream soup, cucumber jelly crab meat ➕ grapefruit jelly, which is very delicate and tastes unique. I personally like pumpkin cream soup, which is very fragrant 2⃣Pre-meal bread-consists of whole wheat bread ➕ cheese scallion bread ➕ black truffle butter, which is suitable for filling the stomach while waiting for the meal 3⃣Hot spring egg-this dish adds some fried ginkgo, chestnut slices and ham, and the taste is simple but not monotonous. 4⃣5J Iberian ham clear soup-this is also the first time I have encountered ham + bamboo shoots, which is very refreshing and will not feel greasy. 5⃣Boston lobster pasta —— This is a common dish made with handmade pasta, tomato sauce, Boston lobster meat and other ingredients, which is very suitable for the public's taste~ 6⃣Lobster mousse squid roll ——Friends who like seafood must try it. Boston lobster meat is put into the squid ring, and tender peas are used as the base. It is both beautiful and can satisfy the taste of seafood🎈🎈 7⃣French dessert after the meal——This dessert is very unique because they are a magical combination: dark rum🍷+chocolate🍫+vanilla ice cream🍨. This is the first time I know that alcohol can be added to desserts. The first bite is quite intoxicating, hahahaha Needless to say about the environment, it is very quiet and high-end. You don’t have to worry about being disturbed by loud talking, so it is very suitable for couples to date

I was lucky enough to have a lunch, and I personally think it is French food that suits Chinese tastes. The overall quality is also stable. I will come again when the new menu is changed.

[Taste] I think the bread is the best😋 [Environment] Very good, the feel of a high-end French restaurant. [Service] Good, French, English and Chinese menu, the waiter is also very knowledgeable about the dishes.