梁二龙虾(大南店)

Liang Er Lobster Da Nan Store is located on Da Nan Street and has always been very famous. Now it has opened several stores. Many people come to the store to eat in the evening. The crayfish in the store are selected from crab pond shrimps, which live together with hairy crabs. There are many styles of making crayfish, braised in oil, garlic, secret, spicy, thirteen spices... all very delicious. I like thirteen spices and garlic. His lamb skewers taste good, sold by pound, and freshly skewered. There are also freshly squeezed carrot juice drinks in the store, without a drop of water, nutritious and healthy.

The first thing I ate in the store was the garlic flavor. It was the best garlic crayfish I have ever eaten. Yes, it was the best! Not one. During the epidemic, when I was enjoying all kinds of delicacies at home, I was surprised to learn that the shop owner had opened a takeaway, and the hairy crabs were on special price! This is what it looks like after ordering: real yellow fat! Especially the ointment, take a big bite and it’s full of fragrance! I'm so satisfied!

The crayfish tastes very good and is fresh. As the saying goes, the better the business, the fresher the ingredients. It is true that the food is sold out, so how can the ingredients not be fresh? A little expensive, overall five points

When I first heard about Liang Er Lobster, I secretly imagined the origins of the name. I thought that there was a legend of the second brother who dominated the world here. I saw the boss and asked him about it. It turned out that the boss's surname was Liang and he was the second child in the family! At Liang Er, crayfish and other seafood are caught and cooked on the spot. In the dining hall, there is a kitchen window that can directly see the kitchen. The whole process is transparent and can be supervised at will. The spicy river crab has full crab roe, thick and fragrant; some shredded ginger is added to the yellow clams to dispel cold and soothe the stomach. Those who don’t like the taste of ginger can eat it with horseradish, which is a different taste; friends who like raw food are in luck, the mustard-flavored raw marinated shrimp is very big!

A sip of the crayfish soup will give you a slightly spicy taste, and the tip of your tongue will feel numb and tingling as if there is an electric current. The next bite is the fresh and sweet shrimp meat. This delicious taste is a favorite of many gourmets. During the stir-frying process, the fresh, spicy and fragrant seasoning has already penetrated into the body of the crayfish. Whether you eat it with wine or with nothing else, the spicy taste is relatively more enjoyable!