SPRING DEER

Lumingchun Restaurant is designated as a non-legacy, so the price is naturally higher than the average Northeastern cuisine, but the quantity is still the same as the Northeastern cuisine, and the taste is quite good. Nine-turn large intestine is originally a Shandong dish, but I didn't expect it to be available here, and it tastes great. The eggplant is also delicious, with meat filling in the middle, but I don't think this is a Northeastern dish.

It is a century-old restaurant that mainly specializes in Liao cuisine. It is decorated in a strong Chinese style and has a very antique charm. The waiters are friendly and the service is thoughtful and timely. I ordered the store’s signature dish of Supreme Wanfu Pork, a square piece of meat. It is alternately fat and thin, with a shiny color. The meat has been sliced ​​and then folded again. People who like meat must try it. There are also nine-turn large intestine, pot-roasted pork, bean paste buns, etc., which are all very good and definitely worth a try.

If you want to eat Liao cuisine in Shenyang, the first choice is Lumingchun. Because the founder of modern Liao cuisine is the chef of this restaurant, Liu Jingxian, the champion of the first national cooking competition. This is classic Liao cuisine with a small Manchu-Han banquet. The taste is good and the presentation is good.

This old restaurant has been in the bustling South Market since the Republic of China era. It mainly serves Northeastern cuisine. However, it now also has many Sichuan, Huaiyang, and Cantonese dishes. The taste has always been very good. Not to mention the environment.

Located near the South Market on Shiyiwei Road, Lumingchun Restaurant boasts a classically elegant décor, reminiscent of a wealthy family in ancient times. The tables and chairs on the second-floor terrace are designed in the style of mahogany furniture, and the tables and chairs aren't matching. Because the tables are low and the chairs are high, your legs can't reach under the table; they're constantly stuck on the edge, making it uncomfortable. Leaning forward to pick up food bumps your legs, and if you don't lean forward, you can't reach the food, forcing you to maintain an awkward posture the entire time you eat. The service wasn't very good. I opened the menu and asked for a snow-soft bean paste dish. The waiter said, "Oh, they can't make that." (with a look of disdain). I asked, "Why can't they make that?" He said it was too slow, taking over an hour. You know Wang Dalu in Detective Chinatown 1? He was just like that. I laughed. Do you even know how to talk properly? Do you want to do business properly? My friend said, "Forget it, don't order it." I ordered sweet and sour pork, but it didn't arrive after 40 minutes. I called the waiter, who replied, "It's almost here. They're thickening it and it'll be right up." Ten minutes later, I called again, and a different waiter told me, "Your dish isn't here!" Hahaha. I said, "How could that be? They just told me it's ready, so why isn't it here now?" He replied, "I don't know." The lap pi was pretty good, quite flavorful. I'll never go back to this restaurant again. The service was awful. Even if it's an internet-famous restaurant, they don't have the right or the money to treat customers this way. It's just terrible. And the price is around 300 yuan. It's totally worthless.