Li Lian Gui Xun Rou Da Bing Dian (ShenHe)

One of the representatives of Shenyang’s specialty food, his bacon flatbread is very famous. It tastes very delicious and is very enjoyable to eat. His other dishes are also very representative and worth recommending.

If you have friends from other places and want to eat Li Liangui pancakes, you must go to the main store on Zhongjie Street. Although the decoration is a bit simple, the environment is a bit noisy, and the seats are a bit crowded. However, this is an old store, and eating here is all about feelings. There are private rooms on the second floor, so you can eat with a lot of people. Eating pancakes is all about having fun. Smoked meat and smoked tripe are must-orders, and a bowl of egg drop soup is also a must. The average cost per person is 30-50 yuan. After eating, there is Liu Laogen Grand Stage next to it, where you can watch the Errenzhuan.

I didn't expect that Li Liangui's smoked meat pancakes now also have gift boxes, and they are vacuum packed. I haven't eaten them yet, so I don't know how they are made. It's quite fresh. I just learned about this operation, hehe😊hehe→_→

We accidentally saw this restaurant and walked in to find it was packed, which increased our interest in dining. We waited for a while before we were seated. We ordered the store’s specialty, smoked meat pancakes, double dishes, etc. The taste was unique, fragrant and not greasy, and we all raved about it!

The temperature in Northeast China is really unbearable. I was frozen through after strolling around the Shenyang Imperial Palace for a whole morning. After going out, I walked towards Zhongjie Street. Passing by a small intersection after Liu Laogen's Errenzhuan, I found this historic brand, the smoked meat pancake main store, and I became hungry inside. Eating meat in winter is the best source of motivation. When I entered the door, I saw that it was a two-story restaurant. It seemed to be doing well. There was a place to order food on the first floor. If there were few people, you could order here. The number of small portions of meat varied depending on the price. I asked for small portions of smoked meat and tripe, 2 pancakes, an egg drop soup, and a portion of green onion sauce. The receipt was given to the food pick-up counter next to it. A cool beauty was responsible for preparing the food for you and then taking it away by yourself. If there were many people, they would order from the menu at their seats, and there were also stir-fried dishes and so on. I felt that the taste of smoked meat was similar to that of other stores, and the sauce was a bit salty. A thin young girl on the first floor was very proactive and thoughtful in her service. Another slightly short and fat older woman was obviously lazy and liked to move around. Overall, it was an old traditional store with good taste and price. The decoration and business model had a bit of an old state-owned feeling.

Before going to Shenyang, I searched for food online and saw Li Liangui Smoked Pork Pancake. The night I arrived in Shenyang, I went to the Li Liangui Smoked Pork Pancake restaurant near the hotel to taste it. The waiter told us that the first floor serves simple meals, which are relatively cheap and affordable; the second floor offers a la carte dishes. Since we have come from such a long distance, we decided to eat on the second floor. The smoked meat pie was delicious, and the portions and taste of the dishes we ordered were also good. Next to this store is Shenyang's Liu Laogen Grand Stage.

Northerners love flatbread, and Li Lianguan's flatbread is just the right taste, eventually becoming a renowned brand. However, the tradition has changed somewhat over time. In the past, the shop was opened for profit; now, it's opened even more for profit. With this added element, the flavor has inevitably diminished—a trade-off. Perhaps it's not that today's flatbread is worse than yesterday's, but rather that there are so many more food options available today. With more options, something is inevitably lost. That's the nature of good food, isn't it? Next time, I'll dedicate a travel photography article to flatbread.