






 F-WenXiThe emerald green color of the siomai reveals the paper-thin skin after steaming, just like jade. Take a bite and the skin breaks, revealing the minced shrimp, leek and egg inside, which is refreshing and refreshing. After eating, the aroma of shrimp fills your mouth, which is really delicious.
F-WenXiThe emerald green color of the siomai reveals the paper-thin skin after steaming, just like jade. Take a bite and the skin breaks, revealing the minced shrimp, leek and egg inside, which is refreshing and refreshing. After eating, the aroma of shrimp fills your mouth, which is really delicious.
The emerald green color of the siomai reveals the paper-thin skin after steaming, just like jade. Take a bite and the skin breaks, revealing the minced shrimp, leek and egg inside, which is refreshing and refreshing. After eating, the aroma of shrimp fills your mouth, which is really delicious.
Taste: I went there for the authentic Shaoyang cuisine, which was pretty good. Stir-fried beef, authentic Hunan flavor, spicy and explosive, the beef is smooth and tender. The green pepper and preserved egg are spicy and appetizing, the green pepper is crispy and tender, and the preserved egg is runny and dense, I love it. The stir-fried amaranth is fresh and smooth, the soup is bright red, fragrant and refreshing. Service: Very enthusiastic, patient service Value for money: Very high, good quality and low price
The taste is good. Hunan cuisine tastes better the more you eat it. It is suitable for small gatherings with friends.