Name: The Other Side bar
Address: 仓桥直街230号, Shaoxing
Telephone: +8617756906647
Price range: $
Rating: 5

This shop is a treasure among Shaoxing bars! You can smell the aroma of rice wine, which is served with plums. The cooking method is simple and the taste is super good.

这家店简直是绍兴酒吧里的宝藏！可以闻到黄酒的酒香，里面配了话梅，做法简单，味道超级棒

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Positive reviews

The Other Side bar

We went there at 10 o&#39;clock, and there were already more than a dozen tables inside. After the dishes were served in about half an hour, there was no room left, so everyone must eat at different times. We ordered fennel beans, stinky tofu, and rice wine milk tea, and we didn&#39;t disappoint at all.

No. 17 of Must-Visit Restaurants in Shaoxing

Shaoxing Restaurant has been famous for a long time. This time when I came to Shaoxing, I came to try the food. I ordered Shaoxing Three Fresh Dishes, which was really delicious. The taro dumplings were also delicious. I recommend them. The rice wine pork tripe was also delicious.

No. 14 of Must-Visit Restaurants in Shaoxing

Eating by the river, with the warm sunshine on the table, how pleasant! Shaoxing Sanxian is almost a must-order for every table. The ingredients are very solid, with a lot of tripe, fish balls, meatballs, river shrimps, broccoli, pork skin, carrots, cabbage, etc. In short, it is a more authentic method and you will not be disappointed. The sweet and sour pork tenderloin is also delicious. The children are very happy to eat it. I will go there next time.

No. 11 of Must-Visit Restaurants in Shaoxing

Lu Xun probably wouldn&#39;t have thought that more than 100 years later, the &quot;Kong Yiji&quot; he wrote about would turn over and open a restaurant in his own name, called Kong Yiji Restaurant.
I believe that many people who come to Shaoxing can&#39;t help but go here or check in at Xianheng Hotel. Lu Xun&#39;s &quot;Kong Yiji&quot; is too famous and has left a deep impression on countless readers. The &quot;Kong Yiji&quot; he wrote about has become a miniature of a certain era.
With the development of the times, Xianheng Hotel reopened in memory of Mr. Lu Xun, and &quot;Kong Yiji&quot; has also become a brand of chain restaurants. Warming up a bowl of mellow rice wine and a plate of fennel beans has also become a standard for countless tourists to check in.
When we walked into the Kong Yiji Restaurant on Cangqiao Zhi Street, my friend couldn&#39;t help but joked: Kong Yiji, who &quot;became a joke for people after dinner&quot;, crossed the era and fought a comeback.
As soon as I entered the restaurant, I was attracted by the various types of rice wine jars around the front desk, including Xiangxue wine, Huadiao wine, Jiafan wine, Nv&#39;erhong, etc., and almost all of them are five years old (the small jars are 12 years old). It is said that the longer the rice wine is stored, the more fragrant it is, and it becomes stronger with time.
The decoration style of Kong Yiji Restaurant is very classical. What&#39;s interesting is that there is a stage above the open kitchen, and there are probably scheduled performances every day. In front of the stage hangs a wooden plaque with the three words &quot;Renhetang&quot; engraved on it.

No. 2 of Must-Visit Restaurants in Shaoxing

Xunbaoji, located on the pedestrian street of Lu Xun&#39;s hometown, has a long queue every time I pass by, especially on holidays. Now I have to scan the QR code on my mobile phone to make an appointment and queue up. During the waiting process, the clerk has a good attitude and will send snacks and small rice wine popsicles for customers to taste.
After waiting for an hour, I finally entered the store and scanned the QR code to order. Although there were many customers, the dishes were served very quickly.
Shaoxing fried three shreds, the portion is full, and it still has the old taste. The perfect combination of leek, dried tofu, shredded pork, and pickled mustard is a good partner for rice.
Xiaoyue beef vermicelli should be a new dish. The beef is beef tendon meat set into small strips, and there are mushrooms, vermicelli, wild rice stem, etc. in it. The taste is good. If the soy sauce tastes a little lighter, it will be better.
Saut&eacute;ed eggplant with sauce, the eggplant is not old, and the taste is good.
The only thing today is that the sweet and sour pork tenderloin is spicy. It is really the first time I have eaten spicy sweet and sour pork tenderloin. I don&rsquo;t know what went wrong.
There is no best soy sauce rice, and the box lunch is also good.
Xishi tofu soup is my son&rsquo;s favorite, and he must finish it every time.

No. 1 of Must-Visit Restaurants in Shaoxing

Not bad, the taste is good, I have eaten it several times

The Other Side bar

Reviews of The Other Side bar