Name: NoPartyFor
Address: 仓桥直街52号, Shaoxing
Telephone: +8618367618071
Price range: $
Rating: 5

The store is decorated in a neo-Chinese style. Although it is only 30 square meters, the walls are covered with calligraphy and paintings, and the decoration style is very stunning.

店里是新中式的装修风格，虽然只有三十平方的空间，但满墙的笔墨字画，装饰风格非常惊艳

Latest

Positive reviews

NoPartyFor

Shaoxing Restaurant has been famous for a long time. This time when I came to Shaoxing, I came to try the food. I ordered Shaoxing Three Fresh Dishes, which was really delicious. The taro dumplings were also delicious. I recommend them. The rice wine pork tripe was also delicious.

No. 14 of Must-Visit Restaurants in Shaoxing

Eating by the river, with the warm sunshine on the table, how pleasant! Shaoxing Sanxian is almost a must-order for every table. The ingredients are very solid, with a lot of tripe, fish balls, meatballs, river shrimps, broccoli, pork skin, carrots, cabbage, etc. In short, it is a more authentic method and you will not be disappointed. The sweet and sour pork tenderloin is also delicious. The children are very happy to eat it. I will go there next time.

No. 11 of Must-Visit Restaurants in Shaoxing

Lu Xun probably wouldn&#39;t have thought that more than 100 years later, the &quot;Kong Yiji&quot; he wrote about would turn over and open a restaurant in his own name, called Kong Yiji Restaurant.
I believe that many people who come to Shaoxing can&#39;t help but go here or check in at Xianheng Hotel. Lu Xun&#39;s &quot;Kong Yiji&quot; is too famous and has left a deep impression on countless readers. The &quot;Kong Yiji&quot; he wrote about has become a miniature of a certain era.
With the development of the times, Xianheng Hotel reopened in memory of Mr. Lu Xun, and &quot;Kong Yiji&quot; has also become a brand of chain restaurants. Warming up a bowl of mellow rice wine and a plate of fennel beans has also become a standard for countless tourists to check in.
When we walked into the Kong Yiji Restaurant on Cangqiao Zhi Street, my friend couldn&#39;t help but joked: Kong Yiji, who &quot;became a joke for people after dinner&quot;, crossed the era and fought a comeback.
As soon as I entered the restaurant, I was attracted by the various types of rice wine jars around the front desk, including Xiangxue wine, Huadiao wine, Jiafan wine, Nv&#39;erhong, etc., and almost all of them are five years old (the small jars are 12 years old). It is said that the longer the rice wine is stored, the more fragrant it is, and it becomes stronger with time.
The decoration style of Kong Yiji Restaurant is very classical. What&#39;s interesting is that there is a stage above the open kitchen, and there are probably scheduled performances every day. In front of the stage hangs a wooden plaque with the three words &quot;Renhetang&quot; engraved on it.

No. 2 of Must-Visit Restaurants in Shaoxing

Not bad, the taste is good, I have eaten it several times

Xunbaoji, located on the pedestrian street of Lu Xun&#39;s hometown, has a long queue every time I pass by, especially on holidays. Now I have to scan the QR code on my mobile phone to make an appointment and queue up. During the waiting process, the clerk has a good attitude and will send snacks and small rice wine popsicles for customers to taste.
After waiting for an hour, I finally entered the store and scanned the QR code to order. Although there were many customers, the dishes were served very quickly.
Shaoxing fried three shreds, the portion is full, and it still has the old taste. The perfect combination of leek, dried tofu, shredded pork, and pickled mustard is a good partner for rice.
Xiaoyue beef vermicelli should be a new dish. The beef is beef tendon meat set into small strips, and there are mushrooms, vermicelli, wild rice stem, etc. in it. The taste is good. If the soy sauce tastes a little lighter, it will be better.
Saut&eacute;ed eggplant with sauce, the eggplant is not old, and the taste is good.
The only thing today is that the sweet and sour pork tenderloin is spicy. It is really the first time I have eaten spicy sweet and sour pork tenderloin. I don&rsquo;t know what went wrong.
There is no best soy sauce rice, and the box lunch is also good.
Xishi tofu soup is my son&rsquo;s favorite, and he must finish it every time.

No. 1 of Must-Visit Restaurants in Shaoxing

I was in Shaoxing during the Chinese New Year, met a friend, and wandered around the scenic spot in the evening. This traditional old store had a lot of people queuing at the takeaway window, waiting for a new pot of Shengjian to come out of the pot.
The original picture was not too concerned about the angle, and the taste did not leave a deep impression. It was quite satisfactory, with plenty of fillings, and the price-performance ratio was relatively good. There were many people eating in the store, and there were also many locals. The scenic spots are not far away, so you can check in by the way.

NoPartyFor

Reviews of NoPartyFor