






hijkl7Li Fuji Restaurant Qujiang Branch is on the south side of Maba Bridge. The restaurant is quite large and the dining environment is very good. There are many snacks and Cantonese dishes that taste very good. The prices are not high and the service attitude is average.
Li Fuji Restaurant Qujiang Branch is on the south side of Maba Bridge. The restaurant is quite large and the dining environment is very good. There are many snacks and Cantonese dishes that taste very good. The prices are not high and the service attitude is average.
The time-honored restaurant Li Fook Kee has been open for many years. There are already dozens of tables lined up outside at 12 noon. It is really popular. There are many varieties of food and it is not expensive. The waiters are very busy and the dishes are relatively good. It's rich, well made, and feels good. The taste is king. It's worth trying!
[Taste] The morning tea in this store is very good. There are many kinds of dishes, and the combination of meat and vegetables is very good. The taste is also quite good. It is a typical Guangdong morning tea taste, and it is very comfortable to eat! [Environment] The environment of the store is good. The GM size is relatively large, and the layout is also quite unique. It is not crowded and not very noisy. It is still OK! [Service] There are quite a lot of waiters, and the service attitude is also very good!
The most popular Cantonese tea restaurant in the area, offering traditional Cantonese morning and evening tea, has always been a favorite among consumers!
🌆 Zoned Guide | Eat Efficiently by Area! 1️⃣ Xiaodao Area | The Vibrant Atmosphere of Morning Tea and Late-Night Congee Li Fu Ji Restaurant (Shanshui Branch): Shrimp dumplings with thin skin and delicious fillings, sweet and sour pine nut fish, a soul choice for Cantonese morning tea! A five-star experience for around 50+ RMB per person. Sisters Congee Stall (Pedestrian Street Branch): A "late-night canteen" open all night, their signature pork offal congee is piping hot and sweet, a perfect match with spicy and sour pork intestine noodles. 2️⃣ Qingshi Street | A Paradise for Noodle Lovers Lian Yi's Delicious Beef Offal: Lechang beef offal skewers with a secret spicy sauce, chewy beef lung, and radish soaked in broth, a satisfying 10 RMB! Even better with the crispy fried dough sticks from the neighboring fried dough stick king. Beiyuan Snack Shop: A 24-hour noodle and rice noodle shop, beef brisket with osmanthus powder and homemade chili rings, a 7 RMB wake-up call. 3️⃣ Dongdi/Pedestrian Street | The Perfect Pairing for Sweet Soups and Rice Noodle Rolls Tian Tian Dessert: Mango Pomelo Sago bursting with fruit pulp! Papaya and Snow Fungus Sweet Soup is good for the lungs and skin, and at only 10 yuan per person, it's incredibly cost-effective. Tongfa Rice Noodle Roll Shop (Note: Search results unavailable, location provided): The rice noodle rolls are fragrant and rich. Beef and egg rice noodle rolls with soy sauce are a classic combination, a top choice for breakfast! 4️⃣ Xihe Area | A New Interpretation of Hakka Flavors Hengsheng Pinwei (Zhongshan Park Branch): Pineapple buns bigger than your face! Hakka stuffed tofu with a bean flavor coated in meat juice, and the local pork soup is light and sweet. The retro environment is perfect for taking photos. 📌 Summary and Precautions ✅ Route Tips: Transportation: Walking is recommended for the Qing Shi Street and Pedestrian Street areas (parking is difficult in the old streets and narrow alleys); taxis are available directly in the Xihe area. Time: Stalls like Feng Popo's Sugar Balls open in the afternoon, while Wang Ji's Soup Noodles only sells for breakfast. It's best to eat off-peak. Taste: Nanxiong cuisine tends to be spicy (such as Goose King Pot), while sweet soups can balance the flavors. 💡 Avoidance Guide: Some older shops only accept cash (such as Wanlele Sesame Paste), so bring small change! Qingshi Street late-night eateries open after 6 PM, so night owls shouldn't go too early. "The taste of Shaoguan is the tangyuan (sweet rice balls) from the old lady's cart, the all-night stove at the porridge stall, and the aroma of noodles that has wafted through Qingshi Street for thirty years." Follow the map and experience the authentic local life! 🔥