海记猪血汤(龙眼园店)

I chose Hai Ji for breakfast twice during the three days in Shantou, because the pig blood soup is both appetizing and healthy. Many tourists, like me, came here after watching the TV show "Breakfast China". If you come late, there will be a long queue, so don't sleep in for this delicious bowl of food, hahaha!

|Watercress and Pig's Blood Soup^The first time I heard about watercress, I wanted to try it. It tastes slightly bitter, but it has the effects of clearing dryness and moistening the lungs, clearing heat and relieving coughs, so it's pretty good. |Pig's Blood Pearl Grass^Many people ordered pearl grass, which tasted pretty good. It has the effects of cooling blood and removing dampness, removing blood stasis and improving eyesight. Adding fresh oysters makes the pig's blood soup even more delicious.

Following the footsteps of "Breakfast China", I came to Hai Ji to check out the delicious breakfast in Shantou. The store opened at 6:30 in the morning. The store is not big, but fortunately I went early and sat down directly. | Wolfberry leaf and pig blood soup^ Wolfberry leaf has the effect of nourishing the liver, improving eyesight, and softening blood vessels. I especially like this combination, and fresh shrimps are added. The pig blood is large and delicious, very authentic.

A bowl of pig blood soup and a plate of fried dumplings make a delicious and affordable breakfast.

🌟[Shantou Night Owls Only] Zheng Sanxi's Complete Guide to Sashimi and Fish Sashimi! A Soul-Stirring Chaoshan "Poison" 🚨 Location: 12 Longhua Street, behind Longyan South Road 2. Business Hours: 4 PM - 2 AM (Late-night snackers! Don't miss out on lunch). 🦐 [Signature Must-Try: Eat These Three Without a Blind Eye] 1. Sashimi (Superb!) Texture: Thickly sliced! It's like the sweet and sticky texture of Arctic sweet shrimp combined with the springy texture of iced jelly. Dip it in wasabi and soy sauce for a divine treat. Serving Size: 120 yuan per plate (approximately 10 pieces). For two people, we recommend ordering the sashimi platter (120 yuan for both fish and shrimp). 2. Yusheng (The Soul of Chaoshan) Secret Formula: Grab a chopstick of sashimi (rockfish or black fish) + crushed peanuts + shredded radish + sweet potato flakes + shredded ginger → Drizzle with secret sesame oil → Devour in one gulp! 3. Raw Marinated Crab (The Poison of Chaoshan) The essence: The roe is overflowing! It's like salted egg yolk ice cream, and paired with chili vinegar to cut through the greasiness and enhance the flavor (don't even try it straight up; it's too salty!). 💡 Hidden Bonus: The owner will serve a large bowl of "weeds" (actually a dozen or so spices) by default. Don't throw it away! Wrapping the sashimi in the sashimi is incredibly flavorful. ⚠️ [Avoidance Guide] Minedotal Dishes: Beef Balls (bland), Congee (don't order it if it's ordinary). Ordering Tips: The menu only has 5 items (yusheng/shrimp sashimi/oysters/fish skin/congee), so don't get hung up! For first-timers, I recommend the "Fish and Shrimp Platter + Marinated Crab" combo, which costs 150 yuan per person and is a feast. Environmental reminder: The food stall setting is crowded, and the kitchen smells are strong (avoid it if you're looking for a refined atmosphere). 🚶‍♀️ [Nearby Food: Check-in List] Zheng Sanxi is located in the heart of Longyan South Road, and you can keep eating after you finish! Hai Ji Pig Blood Soup (3-minute walk): A must-try for breakfast the next day! The pig blood is so tender, it's topped with watercress and pearl cauliflower. Available from 6:30 PM (likely sold out after 10 PM). Rui Jiao Grandma's Pickled Oysters (next street): The pickled oysters are amazing! The sauce is light and non-greasy, perfect for beginners. Puning Fansha Taro (opposite Zheng Sanxi): Warm frosted taro with salted egg yolk, a sweet and salty delight for those who love them. 📅 [Recommended Itinerary: A Foodie's Daytime Eatery] ⏰ 4:00 PM Zheng Sanxi's Sashimi (Shrimp and Fish Sashimi) (No Lines for the First Round) ⏰ 6:30 PM Longyan South Road Street Trip: Ruijiao Pickled Vegetables + Taro with Spicy Sauce + Licorice and Fruit to Reduce Grease ⏰ 10:00 PM Second Late-Night Snack at Zheng Sanxi (Experience the Local Flavor) ⏰ 7:00 AM Next Day Haiji Pig Blood Soup to Wake Up the Stomach → Take a [Laoshan He Pig's Head Zongzi] as a Souvenir 🔥 [Directions] 📍 Zheng Sanxi·Authentic Chaozhou Guantang Sashimi Address: No. 12, Longhua Street, Jinping District, Shantou (8-minute walk from MixC) Per Person: 150-180 RMB (Seafood Value Included) 🚗 Take a taxi and locate "No. 12, Longhua Street." The alley is narrow, so if you're driving, we recommend stopping at MixC. #美食六味会 #Local food