Name: Lin Mansion
Address: No.107, bottom floor of Jinhui Garden, at the intersection of Changping East Road and Jinhui East Street (second floor of Yaqiang building)., Shantou
Telephone: +8613288056666
Price range: $$-$$$
Rating: 4.9

The ingredients are high-grade and fine, and the cooking is meticulous, highlighting the freshness and richness of the ingredients. A satisfying feast.

选材高档精细，烹饪讲究细致，突出食材的鲜甜与醇厚。一场心满意足的饕餮盛宴。

花椒红花蟹不错。生腌大闸蟹也很好。

The red crab with Sichuan pepper is good. The raw pickled hairy crab is also very good.

Latest

Positive reviews

Lin Mansion

The impact of the epidemic on the catering industry in the past year is really not small. In the face of crisis, the true colors are revealed. Many old gourmet restaurants in Shantou have coped well and basically overcome this difficulty. Fujinxuan is one of the most representative ones.
We came to the restaurant at lunch time. The fifth floor hall was already full. We were arranged in the private room on the sixth floor. The private room is quite large, the environment is beautiful, and there is a small garden outside, which feels very comfortable.
In addition to the must-order beef ribs, private tofu, roasted pigeon and other dishes, we also tasted several new dishes this time. The fish maw and black garlic soup is rich in nutrition. Drinking it often can increase the body&#39;s resistance. The soup is sweet and clear. The lily pot is quite special. The whole lily and garlic are cooked together in the casserole. The lily is refreshing and has a sticky texture. Shrimp dumplings and chicken feet are also ordered. One meal tastes a variety of flavors, which is really good.

One of the Top Local Restaurants in Shantou

delicious and fresh beef parts, the mushroom beef soup was a class on its own - light, fragrant and refreshing! the beef balls, beef tongue and fatty beef were our favourite!

Shantou store exploration｜Lushen Chicken Pot
Address: 101, Building 5, Huangcheng Huijing, No. 35, Hanjiang Road, Longhu District, Shantou City

&middot;You can feel the strong Hong Kong flavor from the door. There are two floors in total. Because we dine downstairs, I don&rsquo;t know what the upstairs looks like

Business hours🕔: 5:30pm-2:00am

Call at 5:30

(It is recommended to arrive early. There were people there when we went at 4 o&#39;clock. The later you go, the more people there are. It is best to avoid weekends or go late at night)

&middot;About ordering: Scan the QR code to order on WeChat

My friend and I ordered their signature Golden Medal Fish Maw Chicken Pot

Thick soup, whole chicken (will help you cut it into small pieces)

Nine flavors, you can choose the sauce (recommended garlic coriander satay and secret sauce)

Fish Maw Pot 238/pot Abalone Pot 218/pot

The rest of the side dishes and seafood are very cheap (I only found out that it was a Hong Kong-style hot pot when I came here)

There are many kinds of drinks My suggestion is that two people only need one cup, which is quite big (you must order it, you will feel sick after eating it)

Taste: I ate several kinds of meatballs, and the shrimp balls were the best. The other two were tasteless

The soup was very thick and thicker as it cooked. A whole piece of fish maw was added

The side dishes were OK. I recommend the crab sticks. The fried fish skin was the same as in Guangzhou, and it was just as greasy~

Per capita 💰: Two people, one pot, one drink, four side dishes, and a tea seat of 180+

It is recommended that 3-4 people have one pot, so you can try more side dishes and it won&rsquo;t be so greasy

Recommendation index: 🌟🌟🌟🌟

Anyway, the post-95s who are health-conscious still think it is very nourishing. The service attitude is good, and they are all young men and women

💡tips: You need to go to the front desk to pay the bill. After paying the bill, you can play mahjong and there will be a little surprise

High-altitude restaurant, with a wide view, good food, great dining

No. 8 of Restaurants for Views & Experiences in Shantou

Shanghainese people start eating crabs in late autumn, and there are endless crab dishes. Stir-fried crab noodles, crab roe seafood cold noodles, baked mushrooms with crab roe sauce, braised dragon tendons in crab roe soup, crab roe sauce, etc. However, crabs are still manually picked, which is laborious and time-consuming. I hope everyone understands why it is expensive! It is really not easy to be a crab picker and crab cook every year! [Tiptop][Tiptop]

Their dishes are very appetizing as soon as they are served, with a rich aroma and very tempting.

The taste is very crispy, tender and smooth.

The rich sauce wraps the ingredients, and the sauce fills your mouth when you bite it.

The ingredients are very fresh, the quantity is also sufficient, and the cost performance is super high.

I will definitely come again next time if I have the chance.

Lin Mansion

Reviews of Lin Mansion