Name: Jungle
Address: 金砂路125号13、15幢105之一, Shantou
Telephone: +8617520380132
Price range: $
Rating: 5

I have to say it has quite a nice atmosphere. I like the taste of the designer and the owner.

不得不说还蛮有氛围的。给设计师和店主的品味点赞

 四天四园最好玩的还是animal kingdomp17的餐厅看有人推荐去了 不是很喜欢吃p18我觉得是迪士尼最好吃的餐厅（Jungle Navigation）

The best part of the four-day, four-park experience was Animal Kingdom. I went to the restaurant on page 17 after someone recommended it, but I wasn&#39;t a big fan. I think the best restaurant on page 18 is Jungle Navigation.

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Jungle

Old goose heads are usually taken from Chenghai Lion-head geese, a giant goose species unique to China. It is named for its developed forehead and cheek tumors that resemble lion heads, and is known as the &quot;World Goose King&quot;. It is huge in size, with an adult goose weighing 14 or 15 pounds, and an old goose weighing about 20 pounds.
Usually retired Lion-head goose breeders that have been raised for more than three years are selected, and retired male breeders that have been raised for more than six years are top-quality ingredients that are hard to come by.

Unlike many people who originally wrote and then turned to food, Uncle Zhong is a true master of the kitchen and can be regarded as one of the founders of modern Chaozhou cuisine.

I have organized groups to taste Uncle Zhong&#39;s craftsmanship many times. Uncle Zhong&#39;s roasted conch and goose blood pot have always been the taste memory that I miss. Innovation is a hot topic nowadays, but if someone innovates, someone must protect the foundation. The taste of Uncle Zhong is the root system of Chaozhou cuisine growing tenaciously under the land.

In addition to tasting delicacies on the plate in the restaurant, Uncle Zhong actually has another unique skill, which is to make all kinds of sweets and pickles by hand. People in the food circle will be a little happy to share Uncle Zhong&#39;s olive sugar square and pine nut sugar square. This delicious tea snack is made by a master of a generation, which is of great significance and tastes excellent, but the price is also not cheap. A box of olive sugar square the size of a palm costs more than 400 yuan. Uncle Zhong self-deprecatingly said: It can&#39;t sell well.

This time, in addition to revisiting the steaming and bubbling goose blood pot, I also tasted a new idea of ​​Uncle Zhong, XO sauce made with Chaoshan olives. Olives have an extraordinary taste of nostalgia for Chaoshan people, otherwise why would the local TV station&#39;s integrated media be called &quot;Olive Channel&quot;? Olive quality is a profound local subject. Uncle Zhong spared no effort to add heavy ingredients such as ham and scallops to make a fat and mellow XO olive sauce. One more thing to say, the so-called XO sauce has nothing to do with French Cognac. At that time, Hong Kong restaurants used all kinds of high-end ingredients to make seafood meat sauce for noodles, and in order to show their good value, they were named XO.

Uncle Zhong&#39;s jar of sauce is really amazing. It can be eaten with white porridge or hot soup with rice noodles. They are all Chaozhou snacks that can cultivate the mind and nourish the body.

Everyone has his own way to keep himself young. Uncle Zhong said that he was known as the &quot;Andy Lau of Shantou&quot; back then. I looked at the photos and think that Andy Lau&rsquo;s food when he was young might not have been as good as Uncle Zhong&rsquo;s?

No. 7 of Fine Dining  in Shantou

Shantou old chain, there are still many varieties, &quot;spoon handle&quot; meat is tender, there is a tendon in the middle of the meat, chewy, the most like &quot;Diaolong meat&quot;, the meat is very tender, you can eat it in a few seconds, the best snowflake, the snowflake meat color is very good, the best Wuhuazhi is too delicious, the raw meatballs are made directly from raw beef, the bright red beef is too tender when put into the pot, the soup stains flow out when you bite it, delicious! Fuchenghe beef is delicious!

No. 13 of Local Restaurants in Shantou

indeed the &#39;rolls royce&#39; of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!

No. 2 of Local Restaurants in Shantou

A popular restaurant in the hotel concentration area of ​​Shantou. Although there are no reviews on Ctrip, it is very popular in the local area. The number was issued early on Saturday afternoon. Fortunately, we lived opposite and could come according to the time. The number we got at 6 o&#39;clock could not be eaten until 8 o&#39;clock. It has improved Chaoshan hot pot to be more fashionable. One person has a small pot. You can order spicy clear soup or local special brine pot. The pot base is only 10 yuan. The service and self-service seasoning are not much different from the large hot pot chains except Haidilao. The dishes are also served quickly. There are many choices of dishes, including conventional hot pot ingredients, various seafood, Chaoshan special beef, meatballs, goose intestines and other elements. There are even raw marinated shrimps and other dishes that are usually only available in Chaoshan restaurants. You can satisfy many wishes at one time. The key is that it is not expensive. 4 people ordered a lot of things for less than 300 yuan. We also saw many young couples. Two people ordered a full table of four and ate them boldly. It can be seen that the cost performance is very high, suitable for friends to get together or tourists to try new things.

Jungle

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