It is considered a relatively good restaurant in Diqing and has several branches.
The taste is good, there are many dishes, and the portion size is OK.
The portions are generous. The portions are recommended based on the number of guests.
Shangri-La restaurants are concentrated in Dukezong Ancient Town. When I stayed at Ramada Hotel on Ren'an Road, I was still worried about the inconvenience of eating. Haokoufu Restaurant is just opposite the hotel. It mainly serves Sichuan cuisine. There is no menu. The ingredients are visible to the naked eye. Just like buying vegetables in the market, you place an order with the actual items, and you will know the price when you order. In order to cater to the tastes of more customers, they also provide sweet butter tea. But I think salty butter tea is better and more fragrant. The barley cake is made of millet filling, with a slight sweetness, and the taste is soft and glutinous. #Shangri-La #Delicious food on the journey
It is considered a relatively good restaurant in Diqing and has several branches.
The taste is good, there are many dishes, and the portion size is OK.
The portions are generous. The portions are recommended based on the number of guests.
Shangri-La restaurants are concentrated in Dukezong Ancient Town. When I stayed at Ramada Hotel on Ren'an Road, I was still worried about the inconvenience of eating. Haokoufu Restaurant is just opposite the hotel. It mainly serves Sichuan cuisine. There is no menu. The ingredients are visible to the naked eye. Just like buying vegetables in the market, you place an order with the actual items, and you will know the price when you order. In order to cater to the tastes of more customers, they also provide sweet butter tea. But I think salty butter tea is better and more fragrant. The barley cake is made of millet filling, with a slight sweetness, and the taste is soft and glutinous. #Shangri-La #Delicious food on the journey