Minzhu Lamu Shangri-La Kitchen
📍Address: No. 66, Chicika Street, Shangri-La City
Recommendation Index ⭐⭐ ⭐ ⭐ ⭐
🥘Check in at the most famous Tibetan restaurant in the area. Although it is still chicken, beef and mutton, it is still delicious.
🤵♀️Regardless of taste, the restaurant environment and service are very good💯
🍽Recommended dishes:
🧈Lhasa tofu, crispy on the outside and tender on the inside, wrapped in a layer of crispy powder like salted egg yolk, it takes tofu to a new level.
🫕Walnut yak soup, the delicious soup with the aroma of pecans lingers in the mouth, not at all inconsistent, but icing on the cake.
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Reviews of MIN ZHU LA MU TIBET RESTAURANT
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Minzhu Lamu Shangri-La Kitchen 📍Address: No. 66, Chicika Street, Shangri-La City Recommendation Index ⭐⭐ ⭐ ⭐ ⭐ 🥘Check in at the most famous Tibetan restaurant in the area. Although it is still chicken, beef and mutton, it is still delicious. 🤵♀️Regardless of taste, the restaurant environment and service are very good💯 🍽Recommended dishes: 🧈Lhasa tofu, crispy on the outside and tender on the inside, wrapped in a layer of crispy powder like salted egg yolk, it takes tofu to a new level. 🫕Walnut yak soup, the delicious soup with the aroma of pecans lingers in the mouth, not at all inconsistent, but icing on the cake.
When you come to Shangri-La, the capital of Diqing Tibetan Autonomous Prefecture, the Moonlight City, you must try the authentic Tibetan delicacies. Minzhu Ramu Shangri-La Restaurant is a relatively fashionable Tibetan restaurant in the local area. The cuisine style that combines new and traditional styles is loved by locals and tourists. My friends and I have been there twice. [Restaurant Environment] The decoration style is traditional Tibetan characteristics. The environment is magnificent and textured. The stage background on the first floor and the stairs behind are decorated with bright and colorful paintings. The themes of the paintings are very Tibetan cultural elements, traditional and beautiful. The public area also displays various Tibetan characteristics, such as Nisi black pottery, murals, Tibetan stoves, etc., showing the rich charm of Tibetan intangible cultural heritage. There will be performances on the stage at around 7 o'clock in the evening. Boys play the traditional Tibetan instrument string, and girls sing Tibetan songs. The atmosphere is very good. I can't help humming along with the sound, and even have the urge to go on stage and dance together. 【Recommended dishes】 Yak beef in a toast feast: Yak beef is very firm, cut into small pieces, paired with purple onions, cucumbers, and dipping sauce, can be rolled in lettuce and eaten together, the meat is full of fragrance, the moisture and crisp taste can be retained, but not greasy. Ciba Wowotou: With yak beef sauce, it tastes like coarse grains and has a rustic taste. Stir-fried Tibetan pork: The pork has fat but it is really not greasy at all. The side dishes include black fungus, red and green peppers, and tofu slices. The slightly spicy stir-fry method is very good and goes well with rice. Lhasa tofu: It is wrapped in a crispy outer skin, and the inside is soft, glutinous and sweet. It tastes a bit like pumpkin and is delicious with dipping sauce. Highland barley yak beef cubes: It is sour and spicy, and the grains of highland barley are stir-fried with beef cubes. It is salty and fragrant. It can be used as a staple food or with rice. Ginseng fruit yak yogurt: The milk is thick and sticky, and the rich taste is very fragrant. Ginseng fruit particles and honey are placed on it, which is moderately sweet and sour. Tibetan vegetarian vegetable rolls: The sauce is particularly mellow, and the vegetable rolls are refreshing and not greasy. Rose pear: Refreshing and delicious, with an icy taste that is very refreshing. Tibetan sweet tea: Sweet and rich, it is so delicious when it is hot, and you can't stop drinking it. Saffron steamed eggs: soft and delicious, smooth in the mouth. Although the dishes are traditional Tibetan food, I feel that they are still innovative after eating them. The taste is unique but very delicious. The dishes are very beautifully presented, and my friends are full of praise for them. The proprietress is very considerate and comes to our table from time to time to ask if the dishes are to our taste. I heard that there is also a store in Nanjing. It is really good to pass on Tibetan delicacies to the mainland. ✨Minzhu Ramu Shangri-La Kitchen 📍Address: No. 66, Cicika Street ⌚️Business hours: 11:00-13:30 17:00-21:30 💰Per capita: 108 yuan/person #Local food #Try the authentic old brand #Romantic date restaurant
DAY5 night (Dukezong Ancient Town) 1. Itinerary: Stay overnight and check in at the hotel first - Eat: Minzhu Lhamo - Walk: Night tour of Dukezong Ancient Town - Climbing: Golden Tube Turn in Guishan Park 2. Accommodation: [🌸Huaxiang🌸] Address: Dawa Road, Ancient District, Shangri-La City. 💰Per capita: 300~500rmb (a little expensive, but the accommodation conditions are really good, there is a balcony to enjoy the scenery, you can drink tea on the windowsill, and it is antique. If there is no balcony, you can go out and see the Golden Tube Turn and Dukezong Ancient Town from afar. There is nothing wrong with it except that it is expensive) 3. Food: [Minzhu Lhamo Tibetan Kitchen] Address: No. 66, Chicika Street, Heping Road, Shangri-La City. 💰Per capita: 100 RMB (the most luxurious Tibetan restaurant in Dukezong Ancient City, the interior design has a strong ethnic atmosphere, many beautiful hand-painted Tibetan murals, and antique displays. There is also a stage performance at 7 o'clock in the evening. The tableware and staff's clothing are very exquisite, all in Tibetan ethnic style. What impressed me most was the excellent service attitude of the staff) 🈶Food recommendations: milk tea, ginseng fruit yogurt, matsutake pot, baba, grilled lamb chops, beef pancakes, spring rolls, etc. 🌹Recommendation reason: The unique ethnic design in the store, the service attitude of the staff is very good, and the Tibetan food tastes unique. 🍀[About Dukezong Ancient City] This is an ancient city called "Dukezong" by Tibetans, also known as the Moonlight City. It was built according to the ideal country of Shambhala in the Buddhist scriptures. The ancient city was built on the mountain, and the road surface is undulating. It is paved with old stones that have been there for a long time. To this day, there are still deep horse hoof prints on the stone road, which are the tokens left by the horse caravans of that year. 👉 The area of Lijiang Ancient City: 1255.4 square kilometers. 👉 The area of Dukezong Ancient City: 1.6 square kilometers. ● Dukezong is the best preserved and largest Tibetan community in China. Personal experience: The overall situation is similar to Lijiang Ancient City, including the things sold, the prices of things, etc. There are also many homestays in the ancient city. There are almost no delicious restaurants in the ancient city. If you want to eat delicious food, you have to go outside Gucheng. There is a Yunnan rice noodle (next to Dicos) at the gate of Huaxiang, you can also try it, the taste is okay.
💰 Budget reference (1500-2000 per person in off-season) • Accommodation: Tibetan Inn in Dukezong Ancient Town, 120-200 yuan/night (floor heating + oxygen supply) • Transportation: Lijiang carpooling round trip 120 yuan/person, chartered car around Napahai 150 yuan/day • Tickets: Songzanlin Temple 90 yuan, Pudacuo 138 yuan (including sightseeing car) ------ 📍 Must-see attractions recommended ✅Day1: Slow life in the ancient city 1. [Dukezong Ancient Town] 🏮 ◦ Turn the world's largest prayer wheel! Tibetans dancing Guozhuang in the evening is super atmospheric 2. [Guishan Park] 🌅 ◦ Free! Overlooking the ancient city, the sunset is beautiful ✅Day2: Immerse in Tibetan culture 1. [Songzanlin Temple] 🕌 ◦ Small Potala Palace, take photos of the morning mist + red-robed lama at 8 am, super shocking 2. [Napahai] 🐎 ◦ Free! It is a lake in the rainy season and a grassland in the dry season. It costs 20 yuan to hold a lamb and take a photo. ✅Day3: Wilderness hiking 1. [Pudacuo National Park] 🌲 ◦ The Shudu Lake plank road is super easy, and you may encounter squirrels🐿️ 2. [Bottomless Lake] 🏞️ (niche!) ◦ Undeveloped secret area, accessible by off-road vehicles, and the reflection of snow-capped mountains is so beautiful ------ 🚗 Lazy route planning Day1: Lijiang→Dukezong Ancient Town→Guishan Park Day2: Songzanlin Temple→Napahai Lake Day3: Pudacuo→Visit Tibetan families (drink butter tea) Day4: Return or go to the bottomless lake (add more if you have good physical strength) ------ 🍵 Food red and black list 🔥Must-eat Tibetan food • [Minzhu Lamu Tibetan meal] (grilled mushrooms 38 yuan) • 【Ama's Butter Tea】 (sweet 15 yuan/pot) • 【Highland Barley Cake】 Freshly baked on the roadside 5 yuan/piece, perfect with yak yogurt 💣Avoidance Tips • Some restaurants in the ancient city use yellow beef to impersonate "yak beef hot pot" • Be cautious when buying Tibetan medicine/Dzi beads, it's easy to be cheated if you don't know the business ------ 💡 Plateau Survival Guide 1. Altitude sickness: Don't wash your hair on the first day! Bring glucose oral solution with you (5 yuan at the pharmacy) 2. Clothing: The temperature difference between day and night is large, so wear a jacket + sweater in layers 3. Etiquette: Don't step on the threshold of the temple, and turn the prayer wheel clockwise ------ Shangri-La is really like heaven! But you must go there from May to October❄️ #城市人文手记 #小尼发现社 #自然的神奇 #自然的神奇
🌄✨【July Travel Guide to Diqing】✨🌄 Sisters! Diqing in July is simply a summer resort for the gods! With an average natural air conditioner of 18℃, snow-capped mountains, grasslands, and lakes, you can easily get the cover of National Geographic with just one shot! This is the real "Shangri-La", and the Tibetan culture is so rich that the prayer wheels can produce sparks~ Hurry up and accept this super detailed guide to take you to the secret place of the plateau! 🚗【Super detailed 3-day tour route】 Day1: Double attack of faith and nature 🌅Morning: Go straight to Songzanlin Temple (ticket price 90 yuan), the golden "Little Potala Palace" is super shocking! Remember to wear a long skirt, take off your hat and enter the temple, and turn the prayer wheel with the lamas, which is super ritual~ 🌞Noon: Rush to Napahaila Grassland (free!), ride a horse or stare blankly by the lake, the water and sky are so beautiful that it is suffocating! It is the sea in the rainy season and the grassland in the dry season. It is so magical that you doubt your eyes. 🌙 Evening: Dukezong Ancient Town (free!) Eat skewers and drink butter tea, push the world's largest prayer wheel for good luck, and the night view lights are super dreamy! Day2: Hardcore romance of snow-capped mountains and glaciers 🌅 Morning: Kill to Meili Snow Mountain (ticket includes Mingyong Glacier), see the Rizhao Jinshan once and brag about it for a lifetime! Feilai Temple Observation Deck has an excellent camera position, remember to wrap up in a down jacket. 🌞 Noon: Mingyong Glacier hiking (ticket 138 yuan), "ice cream" at the foot of Kawagebo, you can touch the thousand-year-old blue ice up close by riding a horse or walking! 🌙 Evening: Stay at Deqin Viewing Paradise Hotel, take a bath by the window and watch the snow-capped mountains, life's highlight moment +1! Day3: Small secret harvester 🌅Morning: Baishuitai(ticket 30 yuan), "Fairy's Field" is stacked layer by layer, wearing a white skirt to take pictures is like falling into a cream cake! 🌞Noon: Balagzong Grand Canyon(ticket is expensive but worth it), cliff plank road + glass viewing platform, legs are weak but exciting to scream! 🌙Evening: Return to Shangri-La to eat Zangxina milk tea, the strange combination of butter tea + ice cream is unexpectedly addictive! 🌟【Must-check-in list】 Pudacuo National Park(8:30-16:00): Shudu Lake is like a sapphire, and the little squirrel will jump into your hand to ask for food! Minzhu Lamu Tibetan Restaurant: Medog stone pot chicken is so fresh that it makes your eyebrows fall off, and the Tibetan decoration instantly turns you into Princess Zhuoma~ Nixi earthen pot chicken: The chicken soup cooked in black pottery is so thick that it sticks to your mouth, and it has been on the top of "The Tip of the Tongue"! Flying Dragon Snacks at Mandala Square: Canned rice noodles are so spicy that you can’t stop eating them, a favorite among students. Huxiang Highway: A paradise for self-driving parties, 23 viewing platforms will blow your memory! 🏨【Accommodation Recommendation】 🔥Ramada Shangri-La Hotel: The most famous! Tibetan style + oxygen supply room, the antidote to altitude sickness~ The top floor bar is amazing for watching the stars! 🔥Yunjie Glamping Tent: Glamping on the grassland, roasting fire and counting stars at night, and being woken up by the sunshine of the snow-capped mountains in the morning~ 🚌【Transportation Guide】 Bus? It doesn’t exist! It’s most convenient to charter or share a car. The bus from Shangri-La to Deqin is so bumpy that your soul will leave your body in 4 hours... Self-driving parties strongly recommend Huxiang Highway, but there are so many bends that it feels like playing "Initial D". 💡【Blood and Tears Tips】 Sunscreen! Sunscreen! Sunscreen! Plateau ultraviolet rays teach you how to behave in minutes! Matsutake season is here! Buy fresh goods in the market and let the restaurant process them, which is half the price of the store. The Tibetan costume experience is bargained down to 50 yuan/day, and any photo taken in the ancient city is a blockbuster! 🍜【Food Crit】 Fried milk residue with butter: sour and sweet like cheesecake, perfect with barley cakes! Yak beef hot pot: the meat is so big that it is foul, and the soup base is so fresh that you want to soak three bowls of rice! Matsutake ham pancakes: crispy skin + mushroom fragrance, TOP1 on the 2024 snack list! Chicken offal wine: Lisu dark cuisine, spicy wine cooked chicken offal is more and more addictive~ Tibetan buns: thin skin and large fillings, bursting with juice when bitten, be careful of burning your mouth! 💰【Consumption List】 The most expensive ticket is the Meili Snow Mountain + Glacier package, which is about 200+, accommodation at Ramada is 800+/night, local pot chicken is 60 per person, Tibetan clothing is 50, and chartered car is 500/day... 3k per person in July can make you rich! 🌈【The last 100 million is exciting】 In Diqing, every day when you open your eyes, you will see the golden light of the snow-capped mountains, and when you look down, you will see the sea of flowers spreading, and even the air smells like butter tea~ It’s really a loss if you don’t go in July! Pack your luggage quickly and let your soul run wild on the plateau! ✨#Diqing旅游