Chaoshan beef hotpot with good reputation
It is also one of the early chains to enter Shanghai, which is impressive
It is also the first time that I know about chest porridge and fall in love with it
Now the branches are all over Shanghai, and there are several in Minhang alone
The loud and neat "Welcome" can feel the enthusiasm of the waiter before entering the store
The seasoning is 6 yuan per person. The good thing is that the store will post the recommended combination
The dishes will be served in the hourglass time, otherwise side dishes will be given
The soup of "Ox bone original soup pot" is excellent, with the fragrance of beef bones, fresh and mellow, with corn, radish, beef balls, carrots, and a little celery. The side dishes are peanuts, celery cubes & beef mince. Drink the soup first and then the vegetables
"Fresh beef & dragon & spoon skin meat" Each plate of meat is marked with the beef part, and the seconds of boiling are thoughtfully displayed. The meat is freshly cut and the taste is unique
"Chest porridge" is boiled for a longer time Make it crispy and chewy
"Beef Ball Platter" beef tendon and beef are both chewy and tender with a juicy texture
"Fried bean curd skin" is rolled into a flower bud shape to fully absorb the soup and is delicious
"Baby cabbage & sweet potato vermicelli" Baby cabbage is a must-order every time; sweet potato vermicelli is very chewy and will not become mushy even after long cooking
Add water in time during the meal, warm and thoughtful service, very enjoyable meal
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Reviews of ZuoTing YouYuan Beef Hotpot (NanFang Mall)
Some reviews may have been translated by Google Translate
Chaoshan beef hotpot with good reputation It is also one of the early chains to enter Shanghai, which is impressive It is also the first time that I know about chest porridge and fall in love with it Now the branches are all over Shanghai, and there are several in Minhang alone The loud and neat "Welcome" can feel the enthusiasm of the waiter before entering the store The seasoning is 6 yuan per person. The good thing is that the store will post the recommended combination The dishes will be served in the hourglass time, otherwise side dishes will be given The soup of "Ox bone original soup pot" is excellent, with the fragrance of beef bones, fresh and mellow, with corn, radish, beef balls, carrots, and a little celery. The side dishes are peanuts, celery cubes & beef mince. Drink the soup first and then the vegetables "Fresh beef & dragon & spoon skin meat" Each plate of meat is marked with the beef part, and the seconds of boiling are thoughtfully displayed. The meat is freshly cut and the taste is unique "Chest porridge" is boiled for a longer time Make it crispy and chewy "Beef Ball Platter" beef tendon and beef are both chewy and tender with a juicy texture "Fried bean curd skin" is rolled into a flower bud shape to fully absorb the soup and is delicious "Baby cabbage & sweet potato vermicelli" Baby cabbage is a must-order every time; sweet potato vermicelli is very chewy and will not become mushy even after long cooking Add water in time during the meal, warm and thoughtful service, very enjoyable meal
The beef at Zuoting Youyuan is pretty good. Whenever I want to eat it, I will go there to have a bite. Now it is normal for two people to spend 250 yuan at Zuoting Youyuan, and this is still considered to be a leisurely situation. I am very satisfied with the soup base of Zuoting Youyuan, especially the beef offal soup base, which has a lot of things in it. I can order two less dishes when ordering this soup base.
On a snowy day, I wanted to eat hot pot to warm myself up, so I went to Zuotingyouyuan, a famous Chaozhou hot pot restaurant. The beef here is really good [strong], tender and fresh [smirk], and the hand-made beef tendon balls are also a signature
As soon as I entered, I felt that the decoration style was different from other hot pot restaurants, it was quite classical. There were a lot of sauces, but the best sauce for beef was the special shacha sauce made by the store. Compared with the sauce I made randomly, it was still the one recommended by the store. . I ordered the dragon and the spoon handle. There was no snowflakes, so I ordered the spoon skin recommended by the waiter. When the beef came, the waiter told us how many seconds to blanch it, and it was also written on the plate. I thought the dragon should be the most delicious part, but I didn't expect that the spoon handle and the spoon skin were very tender and tasted amazing. The overall taste was good, the service was also very good, and the price was a little expensive. If there were not many people, it would cost about 200 per person.
Was shopping in the south and arrived at his place around 11:30 am. There was no one there, the first table. The environment was nice, there were many varieties of seasonings, all kinds of sauces were available, and they were charged per person. The beef was freshly hand-cut. I ordered the dragon and tender meat, which I personally recommend. They are more cost-effective, the meat is good and tender. Although the clear soup base contained many things such as beef balls, the soup was not fresh and the beef flavor was not strong. I used to eat at Today's Beef, so I compared it with his place. Everything else was okay. There was a fruit buffet, which was good. I also ordered a bunch of water chestnut and coix seed water, which had no flavor and was a watery clear soup. I don't recommend it.