XIN HE XIAO GUAN

The environment is elegant and the service is excellent. It is definitely the best choice for entertaining guests. I especially like their crab roe rice cake. The rice cake is soft and glutinous, and paired with the delicious crab roe, it is very amazing. The Yuanbao shrimp is also very special. The shrimp shell is fried crispy and tastes great.

Good wine needs no bush, and delicious food always needs to be constantly sought. Today, I recommend a local restaurant on Changshou Road, which is frequently visited by neighbors and many diners come here for its reputation. The rich sauce will whet your 256G local appetite! The nostalgic old Shanghai style decoration gives you a homely feeling. The first floor is packed during peak meal times. The second floor has a private and elegant private room, which is suitable for family gatherings. 🦀️Signature Crab🦀️ Shanghainese people have a special liking for cooked and drunken dishes. I still remember the drunken shrimps and crabs I always ate when I was a child. These are appetizing childhood memories every summer. Today's protagonist is not ordinary. It has been replaced with a big signature crab. Each crab is full of meat and fat. The golden crab roe and plump crab meat exude a faint aroma of wine, which is endless aftertaste~ 🍤Golden and Jade🍤 The name is pleasing, "gold" means crab powder and "jade" means shrimp meat. The crab is hand-made and freshly opened The powder is fresh and fragrant, and the crystal clear crystal shrimp is chewy and smooth. It is excellent in both appearance and taste. It is recommended to add a green spinach noodle. The crab roe is poured on the noodles. Every noodle is covered with shiny crab roe. The crab fragrance is irresistible👍 🖤Fried eel shreds🖤 I personally prefer the former. It is different from the taste of the former. The overall taste of the eel shreds is more delicate. The knife skills and heat are the two key points of this dish. When cutting the shreds, pay attention to the uniform length and thickness. When stir-frying over high heat to collect the juice, the heat must be controlled just right. Sprinkle the thick eel paste with chopped green onions and minced garlic, and add a little pepper flavor, which can be said to be the finishing touch 🍖Grandma's braised pork🍖 The braised pork, which focuses on family affection, will awaken your taste memory in a second. In addition to eggs, the standard configuration of braised pork also includes dried tofu. The rich and red sauce melts on the tip of the tongue. The pork belly with fat and lean parts is crispy but not mushy, fat but not greasy. The eggs and dried tofu absorb the essence of the gravy. The sweet sauce is really great for mixing with rice. I guarantee that you will lick the plate in minutes.

I took a taxi to this restaurant. It was really delicious! Very authentic Shanghai cuisine! The boss was very friendly! And it was very cost-effective!

There are so many people, and it’s just after the Qin just ended. This is a completely local restaurant with Shanghainese cuisine, with rich Shanghainese flavors, so most of the people here are uncles and aunts from old Shanghai speaking Shanghainese.

Relatives came back from overseas, and the family had a dinner together. We specially chose this local cuisine restaurant🍴 to let overseas travelers taste the local flavor of their hometown. Shanghai style decoration, if you don't go early, you may have to queue at meal time; the private room must be reserved in advance! 🥢 Fried eel paste The eel paste with fried oil is still bubbling when it is served🫧. Each eel shred is full of meat, thick oil and red sauce🈵️🈵️The taste of childhood, fresh and fragrant. 🥢Crab roe tendon A large golden portion, looking at it increases appetite The tendon covered with crab roe🦀️ is smooth and fresh, salty and tasty, and can be mixed with rice🍚 for two more bowls🥣. 🥢Signature fried shrimp Each shrimp🦐 is very large, and the skin is crispy and delicious after being fried. The shrimp meat is delicate and tender, with a slight sweetness. 🥢Matsutake and Amaranthus The dish looks very pretty and looks great. The thin sheets of bean curd wrap the Amaranthus🍃, and it tastes fresh and refreshing, and the addition of Matsutake makes it even more delicious😋. Not only locals come here for dinner, but also many tourists come here for dinner. #本上菜 #地正本上菜 #打卡老上海風情 #美食旬味会 #我的深夜餐堂