Wagashi Honpo Yotsuba

A new store opened in August, the owner is Japanese and can speak Chinese. A Japanese confectionery store, I bought a chestnut dumpling, which was too sweet, a chestnut yokan, which was pretty good, and a red bean water steamed bun. There is free green tea in the store, which you can pick up by yourself.

🍡When you come to Gubei to eat Japanese food, you must always bring back some four-leaf wagashi. 🌸Sakura cake Delicious! Surprisingly amazing! Salted perilla leaves are paired with red beans, just the right salty and sweet taste, the red bean paste is delicate and the sweetness is restrained, the fragrance of perilla meets the seasoning of salted plums, supplemented by the glutinous dumplings, I totally like it 🍵Matcha pudding I didn't eat it, if someone says it's delicious, then it's delicious~ 🌰栗金団: The chestnut-flavored wagashi are all delicious, the chestnut paste has a delicate texture, the dense fine sand melts in the mouth, and the rich chestnut sweetness is irresistible. The disadvantage is that it is a bit too sweet, it is best to eat it with some tea

Japanese people love wagashi very much After eating it a few times, I can get to the point now You can eat snacks in the fireplace very leisurely 🏡First of all, the atmosphere of the Japanese courtyard The room is a tatami + fireplace seat Each can be plugged in, and it is very warm to stretch your feet in it Experience the Japanese winter fireplace Blankets are prepared at the door very considerately, you can put them on if you feel cold Must order at the Odango Festival Rice cake + dango🍡 The rice cake will be heated, so you can eat hot rice cake Christmas is coming soon, hot red wine jelly is recommended It has a slight cinnamon taste at the beginning But you will fall in love with the feeling of red wine jelly after eating it

🌸Hi~ I am Mu Hua, the person who tells one thousand and one Shanghai stories! . The happiest moment when learning Japanese tea ceremony is when the teacher places the food box in front of the host and the guest opens the lid to reveal the exquisite Japanese confectionery. The whole audience always exclaims "Wow" in unison. It's not because everyone is ignorant, but because the Japanese confectionery is too beautiful. . The beauty of Wagashi lies in the fact that it condenses the changing seasons into a piece of dessert. Although it is small, it encompasses the beauty of the entire season. After this season, you will have to wait another year. Good Japanese confectionery, from its shape to its ingredients, is all made from seasonal ingredients. . Unfortunately, after the epidemic, since Japanese teachers could not come to Shanghai, I haven’t eaten authentic Wagashi for a long time, until I came across "Wagashi Honpo Yotsuba". It was during a post-pandemic tea ceremony practice, when I accidentally ate a piece of Japanese confectionery, and I thought, “Wow, isn’t this the taste of Japan?” . 🍀Delicious and affordable Japanese confectionery shop After getting off the Shuicheng Road subway station, I wandered around the Gubei residential area for three times and finally found "四ツ叶". Some netizens joked that it would be easier to recognize it if you look for it by following the shape of the word "四川菜". . This is a small shop that is too easy to miss. It has a simple storefront and almost no check-in spots for internet celebrities. Even so, it still attracts a steady stream of customers, mainly Japanese customers who speak Japanese. . As soon as you enter the store, you will see a large cabinet with different kinds of Japanese confectionery. The types of confectionery are divided into seasonal limited editions and standard (available in all seasons). The prices are around 20, so it won’t be too much of a burden to choose a few to taste. Cream strawberry daifuku, Hagi mochi, matcha daifuku, dango, dorayaki...are all very affordable Japanese-style snacks. But the only thing missing is the most exquisite and complex "Renqi". . The store owner, Mr. Kaneda, said that he wanted everyone to know that not all Japanese confectionery is “good-looking but not tasty.” . 👨A Japanese confectionery craftsman's shop in the Magic City Seven years ago, Mr. Kaneda, who had practiced at the famous Japanese confectionery shop "Daimon Okano" for 13 years, decided to leave Japan and come to Shanghai to make a living. The reason is that wagashi has always been a companion to the tea ceremony. As tea is too bitter, pairing it with sweet wagashi can neutralize the taste. The tea ceremony originated in China, and Kaneda hopes to continue practicing in China. . Different from the pursuit of gorgeous and showy Japanese confectionery production, Jintian hopes to use local ingredients, highlight the taste of the raw materials themselves, and pair them with tea to bring consumers the best taste experience. . However, just when he was full of confidence, the sudden outbreak of the epidemic caught everyone off guard. Many physical stores in Japan have become difficult to survive as a result. Is it really okay for a foreigner to open a store in China? He opened the shop with a nervous mood. The "four leaves" that "have no sense of distance" and are friendly and authentic have allowed many Japanese who were unable to return home during the epidemic to taste the taste of their hometown. It has also let many Chinese consumers know that Japanese confectionery is not all good-looking but not delicious. . Today, the success of Siye has made Jintian want to incorporate Chinese elements to build a new store that is more suitable for Chinese consumers. What surprises will there be? Let's wait and see. #Secrets in the city #Afternoon tea for face control #City humanities notes

Siye's first store in China opens in ASE Handmade Japanese confectionery can contain everything🍡 Strawberry 🍓 Pineapple 🍍 Kiwi 🥝 Come to our company and realize Daifuku freedom‼ ️ We use high-quality glutinous rice to wrap seasonal fresh fruits. If you go too late, they will be sold out. They are made by hand in traditional Japanese style, and you can see them clearly through the glass window. If you are not satisfied with the fruit daifuku, you can ask for it to be remade on the spot. Nice~ If you want to have everything you want in the new year, you can’t miss 🧡Persimmon Daifuku🧡. It is white with a hint of red and plump, just like a white down jacket on a persimmon. The creamy fufu daifuku has my favorite 🥭 mango sago 🥭 and 🍠 taro paste 🍠 fillings. The 7-point sweet and Lelecha next door are not so delicious. Super cute 🍡Hana-mi Dango🍡, has come out of the emoticon pack‼ ️The taste is exactly the same as what I had in Japan! You can also choose to add red bean paste, chestnut paste and matcha sauce🍵 The ordering method of flipping the sign is a bit special. If you want to take away something, just take the same model sign in front of you and go to the cashier. The correct way to eat it is not to use a knife and fork🍴 but to use a line to cut out the golden ratio, so as to get the perfect cross section of the Daifuku✅ There are many discounts for the new store opening👇 Event 1❤️12.25−1.15 Buy five get one free on all Dafu items, plus a free "Fu" gift box Event 2 🧡12.28−12.31 Buy one get one free for two types of Thousand Layer Daifuku Event 3 💛1.1−1.31 You can get a blueberry Daifuku with any purchase in the store Activity 4 💚1.1−1.3 The first 100 customers who shop in the store can get any cream daifuku for free 🍡Siye Handmade Japanese Confectionery (First Store in China) 📍B2, ASE Center, Ruijin District, No. 618 Xujiahui Road (next to Qifentian)