TAI GU TAI GUO XIU XIAN CAN TING XIE XIN AN CHANG DIAN

Eat here# If I remember correctly, this restaurant was originally called Taigu. I don't know why it was changed to Mingtaigu at some point. Anyway, other than that, the environment and dishes seem to have not changed much Xie Xin's stores have always been difficult to find. This one is convenient. It's the first one under the overpass. The scene of being crowded with people is gone forever. At mealtime, there are still a few diners in the restaurant. At this time, a set meal for a few people is a very ideal choice |Sour and spicy boneless chicken feet^Sweet and sour summer best, I order it every time |Shrimp paste water spinach^It is also a green leafy vegetable that must be ordered every time I eat. To be honest, I can't think of another green leafy vegetable in Thai cuisine |Green curry chicken^The chicken pieces are very tender and matched with the rich curry. After one bite, the taste is lingering |Special pineapple seafood fried rice^A very solid meal that ensures that you will not be hungry. Haha. It is quite rich in content. Prawns, nuts, green beans, meat floss, beautiful and delicious The whole set meal is well matched. Basically, everything you want to eat is available, and the price-performance ratio is quite high Not bad

Relatively authentic Thai food, some of the waiters seemed to be Thai. The portion of curry shrimp was large, the prawns were fresh, and the shrimp threads were removed after opening the backs. The curry was not spicy, a little sweet, and it was also very good when eaten with rice. The Tom Yum Goong soup was moderately sour and spicy, and appetizing. In comparison, the beef was average, and probably not a specialty of Thai restaurants.

I had another set meal at noon. The quantity was OK. It felt like it was heated in a microwave. The vegetables looked dry and delicious. I thought the soup was Dongyin Goong soup, but I overestimated it. It was just ordinary pork ribs and corn soup. The single-order barley water and coconut milk rice cake were good. The environment was Thai style and the dishes were served quickly.

Xiexin is a rare good place for free parking. It is easy to park for free for 3 hours with a consumption of 45~~~~ I finally came to Taigu after seeing it many times. There are not many people in the evening market on weekdays. There are tatami seats by the window, which looks very charming. Unfortunately, someone complains that there is no backrest and it is uncomfortable to sit. However, a problem that all Thai restaurants have is that the light is too dim, and the dishes taken are not beautiful enough and not suitable for selfies, haha~~~~ Speaking of the dishes, there is a lobster slice as usual, which is so delicious that I just want another one~~~~ For the regular dishes, I ordered curry beef brisket. The yellow curry is not particularly spicy. The beef brisket is also very soft. I regret not ordering white rice to go with it. It should be super delicious~~~~ Lemon-flavored chicken is just ordinary fried chicken. I personally think the lemon dipping sauce is too sour. It would be better if it was sweeter. The eggplant pot is very ordinary, neither good nor bad. I thought the coconut chicken soup would be a light dish, but I didn't notice the three words "small chili" at the end, so I felt it was a light version of Tom Yum Goong. I don't really understand why it has to be spicy. The last thousand-layer cake I ordered, except that the color looks a bit weird, tastes good, it's just glutinous rice cake~~~ Overall, it's average, about 200, 100 per person is acceptable, now there is a discount from Monday to Friday, which is not bad~~~

Xiexin is really a bit lonely. Even with the blessing of Jinmao Mansion, it still can't be prosperous. There are not many people at mealtime. There are only a few tables of individual customers when I return to the restaurant. This Thai restaurant is also strong. I come here to eat every once in a while. The decoration that has not changed for many years now looks a bit old. Many times there are more waiters than diners. I personally prefer Thai food. It is sour, sweet and fragrant. Another reason is that under normal circumstances, because of the ingredients and production, even if it is not very delicious, it is difficult to step on thunder. I came here to eat a set meal today. Five dishes, a dessert and two drinks cost only more than 100 yuan per person. It is really cost-effective. However, the taste is not as good as before.

This restaurant has been in existence since Xiexin opened, and it has been standing firm until now. I came to this restaurant for dinner while there was an event. The dishes were served quickly, and there was no need to locate or queue. The business in Xiexin was really quiet. The dishes were served quickly, and it took a short time for the kitchen to serve them to us. The dishes were hot and the ingredients were fresh, but the taste was really average, without any special features. The only memorable dishes on the table were shrimp cakes and coconut milk sago cakes. The shrimp cakes were beautiful in shape, the ingredients were solid, and not greasy. There was no gelatin on the coconut milk sago, and it was full of coconut milk, with a strong coconut flavor. The other dishes were really mediocre, and there was nothing memorable. During the meal, there were not many waiters in the store, and I had to run to the cashier to find someone, which was quite disappointing.