Sushi Naramoto

The long-famous Japanese food shop is located in an old bungalow in an alley on Yongjia Road. Ctrip Food Forest Store. There is a Western restaurant in the garden next door, which can be used to borrow the scenery. The Japanese chef has returned to China, and his disciple Wang Lei is currently the main chef. In the current epidemic prevention and control situation where the transportation of food ingredients is limited, I am very satisfied to be able to eat it.

Naramoto Sushi, a unique Japanese cuisine. It is famous for its fresh ingredients, which is the essence of Japanese food. As for sashimi, Hokkaido sea urchin is very good, very smooth and soft. The black gold abalone is very fresh and chewy.

Nara Sushi, located on Yongjia Road, is a Japanese restaurant in a western-style building. The restaurant has a bar and tatami. The freshest ingredients are used every day, the rice balls are neither too soft nor too hard, and the kneading strength is just right. The delicious food is worth recommending.

Last March, I found an excuse to go to Shanghai under the pretext of applying for a visa, but in fact, I was eating and drinking. Nara was the first meal in my plan. I called the restaurant to book a dinner table before I left the airport. The gentle light is very suitable for a date, but unfortunately, the operating table that day was occupied by a group of not elegant socialites and two unknown twenty-eighth-line stars (male), and the decibels of their conversation were enough to destroy the overall dining environment. It was the first time I went to a restaurant without a menu, and I was full of expectations. Who made me a romanticist? I just like unexpected surprises. It was also the first time I ate such delicate sashimi. The waiter would introduce the varieties and parts, and I also ate many sashimi varieties that I couldn’t eat in ordinary sushi restaurants. Only fresh ingredients do not need ice cubes to keep them fresh. Those ice cubes are the biggest pollution to food. The restaurant’s homemade plum wine is delicious, which is the biggest surprise.

In the villa on Yongjia Road, the ingredients are very fresh. The prawns in the sashimi are big and sweet, the tuna is fatty and fat, the Kyoto-grilled mackerel tastes suitable for Shanghainese people, the crab meat is fresh and yellow, the sushi is really delicious, the rice balls are neither hard nor soft, and are pinched neither tightly nor loosely. They are complete when the chef gives them to you, but melt in your mouth. Among them, the fatty and conger eel are the most unforgettable, wrapping the rice in a glutinous texture, leaving an endless aftertaste in the mouth.

Thanks to my best friend, I had a five-star Japanese meal. I have never been to Japan, so I don’t know much about Japanese food and usually eat by myself... It does feel a bit of a waste to eat at this Japanese restaurant without a menu... Anyway, just eat one dish at a time as long as you can eat it... They all tasted very good!

The environment is good, quiet in a busy area, the store is not big, but it has a lot of atmosphere. It is said to be one of the best Japanese sushi restaurants in Shanghai, it is indeed extraordinary, freshness is naturally needless to say, the unique production method, melts in the mouth, full of fragrance, that is very addictive. The price is naturally much more expensive, experience requires cost.