Royal China

This restaurant in the Dragon Dream Hotel serves Cantonese and local dishes. The food is excellent and authentic. The soy sauce chicken, Macau roast pork, braised pigeon, steamed grouper and Shunde fish soup are all representative of Cantonese cuisine. The environment is good and the service is also very good.

I wanted to order food for a party during the festival, but I contacted several restaurants, but they were all full. I finally contacted this restaurant, and I didn't expect the environment to be elegant, the service to be thoughtful, and the dishes to be very unique. I will patronize it again in the future.

It is very suitable for the taste of us Cantonese people. Of course, it is mainly Cantonese cuisine, and also takes into account local cuisine. Tonight's dishes are especially suitable for people of different ages. They are rich in nutrition, and animal protein, plant protein, cellulose, starch, etc. are all complete. The first dish is passion fruit appetizer pig's trotters, which serves as an appetizer; then crab roe, chicken head, rice, shrimp and fish maw, which is a soup that Cantonese people think is a tonic; then black garlic slow-cooked snowflake beef short ribs, the beef short ribs are very tender, and the beef flavor is very fragrant, which can also be eaten by the elderly; then fresh shrimp and sea cucumber healthy black tofu, sea cucumber is a healthy food with high protein and zero fat, and black tofu is made with black beans, which is also a healthy food; the last dish is fried sweet potato leaves with soybean sauce, and the sweet potato leaves are all tender after selection. Needless to say, the environment and service are very good, it's a five-star hotel!

The environment, service and even the quality of the food are all excellent. It is close to the five-star hotel complex on Yan'an Road, and it is very convenient to go to the airport. I like the beef here very much. It is very tender. The lobster can also be eaten raw, which is very fresh. In addition, even avocado with shrimp can have a very different sensory experience. It is a place worth recommending.

Dynasty can be regarded as a brand of "return from overseas", and the Cantonese cuisine is authentic. The environment in the hotel is also relatively quiet and elegant. Here are some special dishes: Crispy lava buns. Other people's lava buns are usually steamed, but here they are slightly baked, the skin is crispy, the taste is richer, and the fillings are also very delicious. Their dim sum is made by themselves, not semi-finished products delivered for processing. Scallop balls, fresh scallops are beaten into pulp and then added with auxiliary materials to make meatballs. The taste is chewy and retains the freshness of the scallops. The other ordinary dishes are also quite exquisite, and the taste is worthy of the five-star rating.

The Royal Club, with its distinguished and elegant environment and first-class service quality, has created a social hall full of luxury and taste for guests. Whether it is business negotiations or leisure and entertainment, you can find the ultimate enjoyment and experience here.

Located in the five-star Regent Hotel, Dynasty Zunhui is a chain store of Jiuguang Jingui Dynasty. It belongs to the famous Hong Kong-style catering brand Dynasty Group and is one of the most popular Cantonese restaurants for Hong Kong bosses in Shanghai. Dynasty Zun is located on the 3rd floor of Regent Hotel, covering an area of ​​2,000 square meters. The environment is very noble and elegant. The circular hall is divided into four areas, with large spaces between seats and a very wide view. Area A is a non-smoking area, elegant and quiet; Area B has window seats, which are particularly bright; Area C is a banquet hall, romantic and exquisite; Area D has 3 private rooms, which are stylish and elegant. Opposite the hall is the private room area. The dim lights sprinkle on the cobblestone paving and potted plant-decorated walkways, which are full of rich charm. The 10 private rooms are either low-key and luxurious or fresh and smart, and each one makes people feel happy. Chef Wu has been in the industry for 30 years. He is good at everything from classic Cantonese cuisine to Hong Kong-style dim sum. New dishes are launched every month, and each dish has its own loyal fans. Dishes like American ribeye, mushroom soup with red pearls, golden prawns, and Malaysian pork bone pot are all very popular. The dim sum such as Dynasty shrimp dumplings, Phoenix lava buns, almond snow clam balls, and Princess snow mountain buns are very popular. There are parking spaces, service fees, online menus, afternoon tea, separate smoking areas, and lunch sets.