Reason:A modern Cantonese restaurant helmed by a famous chef, their boneless crucian carp congee is highly praised
Currently closed|Open at 11:00 today
021-54641319
57 Sinan Road, Shanghai, China Mainland
What travelers say:
2022 Start the Michelin journey
2023 Continue the Michelin journey11
The Michelin one-star restaurant in Sinan Mansion is said to have the same owner as Yidao in Bundyuan.
I bought a single set meal, which has nine dishes in total, with plenty of portions, and snacks and tangerines placed on the table in advance, which is very cost-effective.
It is worth recommending the crispy pigeon, which is crispy on the outside and tender on the inside, and has juice; the Chaozhou salted lemon stewed snow plum meat soup, which also contains senbei and longan, is fresh in soup, tender in plum meat, and has a large portion; the chicken sauce and winter melon boiled fish with bamboo shoots, the fish tastes delicious, but the winter melon is a bit too salty; the Xinhui tangerine peel and red bean paste, the tangerine peel tastes too strong and covers the red bean paste...
More
Reviews of Oriental Sense & Palate
Some reviews may have been translated by Google Translate
2022 Start the Michelin journey 2023 Continue the Michelin journey11 The Michelin one-star restaurant in Sinan Mansion is said to have the same owner as Yidao in Bundyuan. I bought a single set meal, which has nine dishes in total, with plenty of portions, and snacks and tangerines placed on the table in advance, which is very cost-effective. It is worth recommending the crispy pigeon, which is crispy on the outside and tender on the inside, and has juice; the Chaozhou salted lemon stewed snow plum meat soup, which also contains senbei and longan, is fresh in soup, tender in plum meat, and has a large portion; the chicken sauce and winter melon boiled fish with bamboo shoots, the fish tastes delicious, but the winter melon is a bit too salty; the Xinhui tangerine peel and red bean paste, the tangerine peel tastes too strong and covers the red bean paste...
Check in at the Michelin one-star restaurant Oriental Jingyan Hehe 🤤🤤🤤 I've always wanted to come here before the epidemic The dishes are very exquisite and the price-performance ratio is still very high. The seafood is also very fresh and very good The environment is also very good and very quiet It feels very comfortable to have afternoon tea in the garden The signature pigeon is indeed one of the best specialties in Shanghai
New Miyi, the dishes and environment are good. Environment: Small Western-style building, the interior decoration is similar to Yidao, it is said that the boss is the same, no wonder they are all sitting in a row. Service: There is room for improvement. Free parking for 2 hours is provided for lunch. ※ Smoked frozen fish with bamboo shoots^One of the three cold dishes, the fish with bamboo shoots is delicate. ※ Grilled crispy pigeon^The signature dish is well deserved, the skin is very crispy. ※ Grilled Chaoshan fresh beef with melon^The clear soup has a light taste, but it is still fresh. ※ Canadian lobster cooked with bean paste^The seasoning is a little salty, just right for the tender lobster meat. ※ First-hand abalone juice and golden ginseng^The hand-made rice cakes have taken away a lot of impression points. ※Seasonal seafood Chaoshan rice noodles^Not much to comment on. ※Italian raspberry milk jelly shortbread^👍👍 There is a ginkgo tree at the entrance of the restaurant, showing the autumn atmosphere.
The tea waiter refilled the tea promptly. Apart from being a little expensive, there are no disadvantages.
The dining environment is nice and comfortable. Conch and fish porridge are both special dishes.