Mansion on One @ Bellagio Shanghai

Who invited the general on the 6th floor? He is hungry, and his eating is funny! He is afraid that you can see through him, and he is so full that he feels uncomfortable! I have to admit that I was too aggressive on the 6th floor, and I didn't know what I could do! But I really saw the world. Pizza can be eaten like this! Caviar can be used to wrap everything! But I have to praise the pizza of LAGO on the 6th floor, it's amazing. I have never eaten such a rich pizza. We all know that the fermentation process of the crust will affect the taste of the pizza. Long fermentation will make the pizza taste soft and chewy, with fluffy curling and a more amazing air feeling. I heard my friend next to me constantly praising his stove, and I have to admit that the hardware is the key! The decoration in the luxury hotel is different! The colors are solemn and steady, and the temperament is restrained and elegant. It is definitely the "old money style" that everyone often talks about nowadays! The oil paintings and installation art that can be seen everywhere all reveal the precious feeling of "only viewing from a distance, please do not touch"! Let alone touching it, I just ate so much that I feel it is difficult to move my feet! The Chinese restaurant in the hotel is always the interest of foodies. The "Jiafu No. 1" restaurant is located in the side building of the main building of the hotel. It is an independent, five-story building with a century-old history. The decoration here is very Shanghai style, and the century-old historical relics can be seen everywhere. The atmosphere here is very magical! This is a restaurant specializing in Shanghai local cuisine. "It's dinner time, the private room is ready"! I felt nervous when I heard it. I was still full! [Covering my face] Another alpaca galloped past me in my heart! I regretted my recklessness on the 6th floor again! I pretended to be calm and took a sip of hot tea, and said calmly, "Serve the dishes." In a strange scene, familiar ingredients appeared again. But unlike before, this time it was a wonderful expression of "Kaluga" caviar and Chinese food. On the Internet, foie gras, truffles, and caviar are highly praised by netizens as the three major delicacies in the world. But in recent years, caviar has also grabbed the limelight in the domestic catering market. It can be seen everywhere at exquisite dinners. It is said that my country is now the world's largest producer of caviar. But in the integration and performance of Chinese food, it is still only an external force to support the value port. The chef's product of "Jiafu No. 1" tonight changed my cognition. In the dishes served one by one, "caviar can be seen everywhere, and the years change cleverly." The fishy and creamy taste of caviar, as well as the hint of nuttiness. All have been fully understood by the chefs in detail. The design of each dish is specially made to make room for caviar. Try to make them blend as much as possible and achieve a perfect presentation in taste. There are not many dishes tonight, but each one is enough to impress you. So tonight's dishes are absolutely resistant to "caviar" Chinese banquets. The lion means Alaska, its home on the other side of the ocean. The location is good on the Suzhou River, looking at Pudong and looking at home. Today's theme is Kaluga, and the dishes are novel and creative. I ate at two restaurants here in one day. I'll have to stay at Bulgari next time.

The parking lot is super large and parking is very convenient. The restaurant provides 3 hours of free parking. The environment of the western restaurant is quite good, with dim lights and candles on each table, which makes it more romantic at night. I booked a window seat in advance. The environment outside the window is really hard to describe. I hope the construction site will be completed soon, otherwise it will really affect my mood for dining.

The hotel is in a very good location, close to the Waibaidu Bridge on Suzhou River. The restaurant's private room service is very good. The waiter Cathy Zhu served us very enthusiastically. It was a great experience.

I had been eyeing LAGO by Julian Serrano on the 6th floor of the Bulgari Hotel in North Bund. I was going to take my family there on my birthday, but my dad didn't like Western food and preferred local cuisine, so we went to Jiafu No. 1 Chinese Restaurant on the 1st floor of the Bulgari instead. [Environment] ✨The appearance of the Bulgari is beyond words. The lighting design is classical and elegant. It is located on the bank of Suzhou River. At night, the river reflects the buildings, and it looks like the buildings on the shore of Lake Geneva from the opposite bank. I walked around the Bulgari and unexpectedly found that the view of Lujiazui from the bridge diagonally opposite it was very good. It felt very close to the Oriental Pearl Tower. Jiafu No. 1 is on the first floor of the hotel. The decoration of the entire Chinese restaurant is antique and has a sense of design. Our group of 4 arranged a semi-open small private room for us. One side of the private room is open, and the other three sides are windows and walls, which is quite private. 【Taste】 1. Three small cold dishes of Jiafu - three cold dishes, exquisitely presented, fragrant taste 2. Thick soup fish belly soup - one bowl for each person, very fresh 3. Nut Kung Pao prawn balls - recommended, the prawn balls are big and tasty, super satisfying after one bite 4. Jiafu fruit wood crispy duck - I don't like crispy duck, but my husband, who loves crispy duck, said it tastes very good 5. Sautéed beef fillet with honey pepper, garlic slices and green onions - recommended, the beef fillet is big and tender, the ingredients are excellent 6. Seasonal garden vegetables - no merits and no demerits 7. Traditional Shanghai taro rice in stone pot - good, tasty enough 8. Finally, birthday noodles were given because it was my birthday 【Service】 ❤ Jiafu No. 1 is a supporting Chinese restaurant of Bellagio Hotel, and the service is naturally supporting, which can be called a five-star standard. The service staff can always collect the plates and serve the dishes in time, and people will not feel disturbed. The whole environment is quiet and private, and the dishes are excellent, so it is especially recommended for business banquets and family gatherings.

Eat here# Last time I stayed at the hotel, I checked in at several western restaurants in the main building, but I didn't go to the Chinese restaurant in this old building, which left me with some regrets. This time I made up for it. The online reviews of their Chinese restaurant have always been good. It happened that I bought a room voucher for their restaurant a while ago, so this time I made up for it. The restaurant is located on the right side of the entrance of the lobby. The whole old building is like this. The first floor is the lobby, and the second and third floors are private rooms. The elegant Chinese design is grand and steady. It is called the first floor, but it should be considered a semi-basement. There are several steps going down, so the view from the window is actually quite strange. |Jiafu Fruit Wood Peeled Duck^Must order, right? Many people like to compare their duck with Dadong's. I am not sensitive to duck meat. I feel that they are equally good. Picky diners are welcome to taste it. |Jiafu Soft-boiled Pigeon Egg Braised Pork^Yes, yes, it is not quail eggs, but pigeon eggs. The meat is very solid and the meat is fresh and fragrant without being greasy. Good taste |Mustard shrimp balls^The mustard taste is just right, not very spicy, the shrimp balls are big and plump, and the meat is chewy |Fish maw soup^The soup base is mellow, the base is full, and the taste is rich Let's talk about the service: In fact, the overall service is still up to standard because there are not many diners coming to eat recently. Relatively speaking, the dining environment and dining experience are not bad. It's just that when I just arrived, the usher was on the phone. So I waited for a while, but I didn't give a hint and continued to talk on the phone. Is it so difficult to make a gesture and say hello? The overall experience is good and the dining environment is satisfactory. Recommended to go