Huangtingyuyanzhong Restaurant

Every time I pass by, I think it is a park, but it turns out to be a hotel... Jiangnan Garden, a scene at every step, it is nice to take a walk around, and it is also beautiful at night with the lights on! This time I came here to check in the Chinese restaurant, the private room is very large, the table is also very large, it should not be crowded to sit 16 people! The shad is delicious, the fish meat is very tender and delicious, with noodles, delicious! Stir-fried hand-peeled prawns, such small prawns are peeled well, it takes effort! Suckling pigeon, not bad, crispy skin, tender and juicy meat! Rose cream, with the fragrance of roses, icy and cool, not bad!

During the holidays, I accompanied my elders to hang out for a day or two. We didn't go far, just went around Chuansha and stayed in a garden hotel. The environment was pretty good, but eating was a little troublesome. After settling in, I went to the garden first and saw the Chinese restaurant in Fenghua Building. I casually asked what time it would open, but they said that it was fully booked in the evening. Please come on time at five o'clock to see if there is a seat. I was surprised. The gate looked pretty good. I went early in the evening and walked along the long corridor back to the separate Huangting Coffee Shop. I went up the stairs next to the coffee shop to the second floor, and then walked through the long corridor and finally came to the lobby of the Chinese restaurant. It was not big, but the location was good. The sun set and the restaurant was bathed in the sun. Huaiyang cuisine, many choices, good appearance, considering that there was a wedding banquet in the banquet hall that night, I didn't dare to order dishes that took time, and the chefs were too busy. The soy milk bamboo shoot shell fish was quite interesting, I haven't seen it in other restaurants. The coriander yellow croaker soup was very refreshing, but there was too much pepper. Braised pork, mushroom and vegetarian chicken is popular with the elders, the chicken stewed dried shreds is relatively light, and the Royal Court smoked pomfret is a bit too sweet, but overall the taste is good. The waiter has a good attitude and is very hardworking in changing and closing the plates, but the table is too uncomfortable. It is two desks in the conference room put together. The bottom blocks the feet and trips, and there is a large gap on the table top, so the tea cups will inexplicably fall over. When checking out, I took a casual look and found that the cups of several nearby tables had been overturned. In addition, the only beer option is Qingdao, and I don’t know why. The invoice is paper, and the checkout and invoicing are still quite fast. The bathroom is not far away and is quite clean.

The Huangting Royal Banquet on Huaxia East Road feels very high-end when I invite friends to dine. The environment of the private rooms in this restaurant is very good, and the food tastes delicious.

If we use color, aroma and taste to evaluate, the taste will be better. In addition, the dining environment can be improved. The price of the dishes can be more affordable. The service attitude and service quality are good.