High·Yun jian By Light&Salt (Former Bund Center Branch)

5/528 Reviews
QiantanMNT100606
Innovative CuisineSky viewView
󱝐
Open Now|11:30-21:00
19921395777
No. 555, Haiyang West Road, Top Floor R1, Qiantan Center, next to Taikoo Li, Qiantan.
What travelers say:
head-img
Qiantan Taikoo Li has been open for nearly a year, and Qiantan Center is about the same. I had been interested in this place for a long time, so I came here to check it out. The location was very polite. After adding me on WeChat, they sent me a detailed location confirmation letter, and also carefully described how to get there in different ways with pictures and text. Despite this, there was still a problem: the location in the confirmation letter was accurate when driving, but using the same name "Qiantan Taikoo Li Shiqu Parking Lot" to search in the navigation software would drive to a place a few miles away. There is another Shiqu parking lot about 200 meters away, and the two Shiqu areas are not connected. Jijia must have chosen the entrance of the Shiqu parking lot opposite Qiantan Center. The underground garage is also quite large, and it takes some time to find the entrance. Go to the Light and Salt beverage station in the transfer area on the 42nd floor, and there will be service staff to lead you to the restaurant on the top floor. Environment: It is a high-end restaurant belonging to Light and Salt. There is only one restaurant on the entire floor. The floor height is very high, and it is all steel structure and glass. The view is very wide on sunny days. 3/4 of the area is the roof garden, and only 1/4 of the area is the restaurant. It is estimated that it is too large and too spacious, so the restaurant is covered with an extra tent, otherwise the air conditioning is completely useless. On a sunny day, the view from the upstairs is very wide, because there are indeed no other high-rise buildings around, and I feel open-minded all of a sudden. There were not many people at noon on weekdays. Soon after we arrived, another table also finished eating and left, so we were the only table left. Not bad, the place was reserved. Service: The service is still very careful and serious. You can feel it from the reservation. The roasted chicken and rice that need to be processed again will be displayed first and then processed. The rhythm of each dish is well controlled, and the customer service is communicated with in time to meet the needs of customers. Dishes There are set meals at lunch time, which are very cost-effective. This environment is worth the price. And the products of Light and Salt are quite guaranteed. There are basically no pitfalls in the set meals, especially the signature roasted spring chicken (whole) is indeed a signature, and it is definitely ranked among the top restaurants I have eaten. The chicken is tender and juicy, and the chicken skin is crispy and fragrant, which makes people shine and unexpected. After eating, you can take pictures, go shopping, sit and chat, and play as you like when there are few people.
More

Reviews of High·Yun jian By Light&Salt (Former Bund Center Branch)

Some reviews may have been translated by Google Translate
5/5Outstanding
All (28)
Latest
Photo reviews (26)
Positive reviews (1)